Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for those it serves while contributing positively to the social, economic, and environmental progress of the communities in which it operates. With a strong emphasis on diversity, inclusion, and employee respect, Sodexo strives to create a workplace where every team member feels valued, heard, and empowered. This commitment ensures a fulfilling work environment where innovation and personal growth are encouraged, making Sodexo not only a great place to work but also a trusted partner to clients worldwide. Sodexo provides a variety of... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts etc.
- 2-3 years minimum experience at the executive chef level in a recognized concept or hospitality location
- experience in Cantonese cuisine and San Francisco local fare preferred
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts etc.
- 2-3 years minimum experience at the executive chef level in a recognized concept or hospitality location
- strong culinary background with the ability to stay current with new culinary trends
- experience in Cantonese cuisine and San Francisco local fare preferred
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- drive safety, sanitation, and HAACP
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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