AGM

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Work Schedule

Weekend Shifts

Benefits

shift meals

Employee Discounts

collaborative work environment

competitive salary

opportunities for growth

Job Description

DamnFine Pizza is a polished-casual, wood-fired pizza restaurant located in San Francisco, CA. Founded on the core values of kindness, quality, and collaboration, we have cultivated a welcoming atmosphere where exceptional food meets thoughtful hospitality. We pride ourselves on offering both classic and seasonal menus crafted from high-quality ingredients, showcasing our dedication to authentic taste and creative culinary expression. Complementing our food offerings is a carefully curated beverage program that highlights unique cocktails, craft beers, and natural wines. Our restaurant is more than just a dining destination; it is a community hub where guests and staff alike feel valued, supported,... Show More

Job Requirements

2+ years of restaurant supervisory/management experience
Bar management experience preferred
Strong knowledge of cocktails, beer, and natural wine
Proven leadership and team development ability
Excellent communication skills
Ability to work weekends and evenings
Ability to remain calm under pressure

Job Qualifications

2+ years of restaurant supervisory/management experience (bar management preferred)
Strong knowledge of cocktails, beer, and natural wine a plus
Proven ability to lead, motivate, and develop a team
Excellent communication and organizational skills
Hands-on, adaptable, and calm under pressure
Weekend and evening availability required

Job Duties

Supervise daily FOH service, ensuring high standards of hospitality and efficiency
Oversee opening/closing procedures, cash handling, and staff side work
Manage floor flow, guest relations, and service recovery with a solutions-oriented approach
Support scheduling, shift coverage, and communication between FOH and BOH
Improve the cocktail, beer, and wine program in line with restaurant standards
Assist with bar prep, inventory, purchasing, and vendor relationships
Train and coach staff on cocktail execution, wine knowledge, and technique

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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