Company Logo or Photo

Afternoon/Night Staff can start @ $15

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Flexible Schedule
competitive pay
Bonus pay on major holidays
Opportunities for advancement
vacation days
Free Meals
free uniforms
insurance
401K Matching

Job Description

The McDonald's restaurant located at 1609 S Main St, Green Bay, WI, operates as an independently owned and operated franchise, not directly by McDonald’s USA. This franchisee holds the license to use McDonald’s logos, branding, and menu items, but manages all employment and operational decisions independently. As a part of one of the world’s leading fast-food chains, this establishment embraces McDonald’s global standards while offering a unique, community-focused environment. Known for its commitment to quality food, exceptional customer service, and a fast-paced, dynamic work atmosphere, this McDonald’s franchise is dedicated to providing both customers and employees a rewarding experience.

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Job Requirements

  • Minimum age of 15 years with plans to turn 16 within 6 months
  • availability to work flexible schedules including nights and weekends
  • basic ability to communicate effectively
  • willingness to follow instructions and work as part of a team
  • desire to learn and develop new skills
  • eligibility to work legally in the United States

Job Qualifications

  • Ability to work in a fast-paced team environment
  • outstanding attitude and willingness to learn
  • no prior experience necessary as training is provided
  • availability to work flexible shifts including weekends and nights
  • minimum age of 15 years with commitment to turning 16 within 6 months
  • good communication and customer service skills

Job Duties

  • Connect with customers to ensure a positive experience
  • help customers order their favorite McDonald's meals
  • prepare all McDonald's world famous food
  • partner with other crew and managers to meet daily goals
  • keep the restaurant looking fantastic
  • maintain cleanliness and safety standards
  • participate in training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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