AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

Shreveport, LA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $28.75

Work Schedule

Standard Hours

Benefits

401k plan with company match

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

accidental death and dismemberment insurance

Flexible spending account

Disability insurance

Paid Time Off

Flexible work schedule

Job Description

KBR is a global engineering, construction, and services company that supports various sectors including government, defense, energy, and infrastructure. With decades of experience, KBR specializes in complex projects and operations that require innovative solutions and dependable service delivery. Recognized for its commitment to safety, quality, and operational excellence, KBR operates in multiple regions worldwide, sustaining military base operations, providing engineering services, and supporting mission-critical programs. KBR is renowned for its employee development programs and dedication to fostering a collaborative and diverse workplace environment.

Under the AFCAP V Program, KBR provides comprehensive dining facility (DFAC) services to the U.S. Air Force’s 380th Expeditionary Force Support Squadron (EFSS) at Al Dhafra Air Base. This role as a Food Service Supervisor is essential for ensuring the effective and safe operation of daily food service activities in a deployed, high-tempo military environment. The DFAC Supervisor is responsible for the frontline management and supervision of food service personnel and operations to guarantee compliance with AFCAP guidelines, U.S. Air Force standards, and applicable health regulations. This position demands keen attention to food safety, sanitation, customer service, and efficient equipment usage.

The supervisor oversees meal planning and service, ensuring timely preparation and replenishment while maintaining high food quality and presentation standards. Their responsibilities also include enforcing workplace safety policies, monitoring sanitation across kitchens and dining areas, supervising staff performance and attendance, coordinating equipment maintenance, and managing inventory control. The role supports surge operations, contingency feeding, and special events, requiring flexibility and strong leadership skills. This opportunity is suited for candidates with at least 3-5 years of experience in food service operations, including supervisory experience, and who hold or can obtain a SECRET security clearance. KBR offers a supportive work culture, with competitive benefits, career advancement opportunities, and a commitment to professional training and development.

Job Requirements

Must be a U.S. citizen
Ability to obtain or maintain a SECRET clearance
Minimum 3-5 years of experience in food service operations or dining facility environments
At least 1-2 years of supervisory experience in a food service or hospitality setting
Ability to supervise and manage multi-cultural workforce including USN LN OCN personnel
Strong leadership communication and organizational skills
Experience working in fast-paced or high-demand environments

Job Qualifications

Must be a U.S. citizen
Ability to obtain or maintain a SECRET clearance
Minimum 3-5 years of experience in food service operations or dining facility environments
At least 1-2 years of supervisory experience in a food service or hospitality setting
Ability to supervise and manage multi-cultural workforce including USN LN OCN personnel
Strong leadership communication and organizational skills
Experience working in fast-paced or high-demand environments
Strong knowledge of food safety and sanitation practices
Strong knowledge of high-volume meal preparation and service
Strong knowledge of customer service standards
Prior experience supporting U.S. military DFAC operations or contingency environments preferred
Familiarity with AFCAP or LOGCAP contract environments preferred
ServSafe Certification or equivalent food safety certification preferred
Experience in deployed or austere environments CENTCOM AOR preferred

Job Duties

Maintain a ZERO Harm workplace enforcing all safety food safety and sanitation standards
Provide direct supervision of DFAC staff during assigned shifts including cooks food service workers and support personnel
Execute daily meal service operations ensuring timely preparation serving and replenishment of food items
Ensure compliance with food safety standards including proper food handling storage temperature control and contamination prevention
Monitor and enforce sanitation and cleanliness standards across kitchen serving lines dining areas and storage spaces
Oversee serving line operations ensuring efficient customer flow and meeting required service throughput standards
Conduct pre and post meal inspections ensuring readiness prior to service and proper closeout after operations
Ensure proper execution of batch cooking and food preparation processes to meet demand without waste
Monitor food quality and presentation reporting any discrepancies or concerns immediately
Supervise equipment use and cleaning ensuring all kitchen equipment is properly maintained and sanitized
Coordinate with maintenance personnel to report and track equipment repairs and deficiencies
Ensure accountability of assigned personnel including attendance performance and adherence to standards
Support inventory control and stockage management ensuring adequate supplies are available at all times
Respond to customer concerns and ensure timely resolution of service issues
Enforce policies prohibiting unauthorized activities such as use of personal devices in food service areas
Support special events surge operations and contingency feeding requirements