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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $28.75
Work Schedule
Standard Hours
Benefits
401k plan with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
Flexible spending account
Disability insurance
Paid Time Off
Flexible work schedule
Job Description
KBR is a global engineering, construction, and services company that supports various sectors including government, defense, energy, and infrastructure. With decades of experience, KBR specializes in complex projects and operations that require innovative solutions and dependable service delivery. Recognized for its commitment to safety, quality, and operational excellence, KBR operates in multiple regions worldwide, sustaining military base operations, providing engineering services, and supporting mission-critical programs. KBR is renowned for its employee development programs and dedication to fostering a collaborative and diverse workplace environment.
Under the AFCAP V Program, KBR provides comprehensive dining facility (DFAC) services to the U.S. Air ... Show More
Under the AFCAP V Program, KBR provides comprehensive dining facility (DFAC) services to the U.S. Air ... Show More
Job Requirements
- Must be a U.S. citizen
- Ability to obtain or maintain a SECRET clearance
- Minimum 3-5 years of experience in food service operations or dining facility environments
- At least 1-2 years of supervisory experience in a food service or hospitality setting
- Ability to supervise and manage multi-cultural workforce including USN LN OCN personnel
- Strong leadership communication and organizational skills
- Experience working in fast-paced or high-demand environments
Job Qualifications
- Must be a U.S. citizen
- Ability to obtain or maintain a SECRET clearance
- Minimum 3-5 years of experience in food service operations or dining facility environments
- At least 1-2 years of supervisory experience in a food service or hospitality setting
- Ability to supervise and manage multi-cultural workforce including USN LN OCN personnel
- Strong leadership communication and organizational skills
- Experience working in fast-paced or high-demand environments
- Strong knowledge of food safety and sanitation practices
- Strong knowledge of high-volume meal preparation and service
- Strong knowledge of customer service standards
- Prior experience supporting U.S. military DFAC operations or contingency environments preferred
- Familiarity with AFCAP or LOGCAP contract environments preferred
- ServSafe Certification or equivalent food safety certification preferred
- Experience in deployed or austere environments CENTCOM AOR preferred
Job Duties
- Maintain a ZERO Harm workplace enforcing all safety food safety and sanitation standards
- Provide direct supervision of DFAC staff during assigned shifts including cooks food service workers and support personnel
- Execute daily meal service operations ensuring timely preparation serving and replenishment of food items
- Ensure compliance with food safety standards including proper food handling storage temperature control and contamination prevention
- Monitor and enforce sanitation and cleanliness standards across kitchen serving lines dining areas and storage spaces
- Oversee serving line operations ensuring efficient customer flow and meeting required service throughput standards
- Conduct pre and post meal inspections ensuring readiness prior to service and proper closeout after operations
- Ensure proper execution of batch cooking and food preparation processes to meet demand without waste
- Monitor food quality and presentation reporting any discrepancies or concerns immediately
- Supervise equipment use and cleaning ensuring all kitchen equipment is properly maintained and sanitized
- Coordinate with maintenance personnel to report and track equipment repairs and deficiencies
- Ensure accountability of assigned personnel including attendance performance and adherence to standards
- Support inventory control and stockage management ensuring adequate supplies are available at all times
- Respond to customer concerns and ensure timely resolution of service issues
- Enforce policies prohibiting unauthorized activities such as use of personal devices in food service areas
- Support special events surge operations and contingency feeding requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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