Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Ability to cross-train
Free admission
Invitations to exclusive company-sponsored events
Job Description
Herschend Family Entertainment is a distinguished leader in the themed attraction industry, proudly recognized as the largest family-held company in this space. With a rich heritage spanning over 75 years, the company began when the Herschend family discovered the breathtaking beauty hidden deep in an Ozark Mountain cave and made the pioneering decision to share this wonder with audiences worldwide. Today, Herschend operates 49 premier attractions and immersive experiences globally, each designed to captivate guests and bring families closer together through memorable and joyful entertainment. The company's philosophy centers around Heartspitality – the intersection of heartfelt service and hospitality – which empowers passionate hosts to create warm, welcoming, and memorable experiences for every guest.
Adventureland Park, one of the key properties under the Herschend umbrella, invites candidates to join their team as a Line Cook based at the Palace Theater's Palace Kitchen. This role is pivotal in delivering high-quality culinary experiences by preparing both cold and hot food items that meet the company’s exacting standards. As a Line Cook at Adventureland, you will be entrusted with preparing workstations, handling food preparation, and ensuring that all food safety regulations are upheld, including compliance with ServSafe protocols and local food regulatory standards. This position nurtures a work environment that values teamwork, safety, and culinary craftsmanship.
The Line Cook role requires attention to detail in all aspects of food preparation—from washing and slicing fresh produce to seasoning and cooking items in accordance with recipes or culinary judgment. This position demands regular use of kitchen equipment including ovens, fryers, broilers, griddles, mixers, and knives, all while strictly adhering to safety and hygiene practices. The Line Cook must also manage inventory levels, track the life cycle of stored food for optimal freshness, and maintain cleanliness throughout the kitchen, contributing to an organized and efficient operation.
This employment opportunity is primarily scheduled for flexible hours, including evenings, weekends, and holidays, offering a dynamic and engaging work environment within the vibrant amusement park setting. Candidates must be at least 18 years of age, in compliance with Iowa Child Labor Laws, and possess reliable transportation. The company strongly encourages a safety-oriented mindset, exceptional customer service skills, and the ability to multitask and collaborate within a team.
Adventureland offers a richly rewarding work culture, emphasizing fun, independence, and the opportunity to build lasting friendships while earning competitive compensation. Beyond the practical skills gained in the kitchen, team members embrace a supportive atmosphere that fosters personal and professional growth. Adventureland perks include flexible scheduling, cross-training opportunities, free park admission on off days, and exclusive access to company-sponsored events. Whether you are beginning your career, seeking a secondary job, or exploring opportunities post-retirement, this position offers a unique chance to engage with an innovative, dedicated organization committed to making every guest visit exceptional. By joining Adventureland Park as a Line Cook, you become a part of a team dedicated to creating memories worth repeating for families and visitors alike.
Adventureland Park, one of the key properties under the Herschend umbrella, invites candidates to join their team as a Line Cook based at the Palace Theater's Palace Kitchen. This role is pivotal in delivering high-quality culinary experiences by preparing both cold and hot food items that meet the company’s exacting standards. As a Line Cook at Adventureland, you will be entrusted with preparing workstations, handling food preparation, and ensuring that all food safety regulations are upheld, including compliance with ServSafe protocols and local food regulatory standards. This position nurtures a work environment that values teamwork, safety, and culinary craftsmanship.
The Line Cook role requires attention to detail in all aspects of food preparation—from washing and slicing fresh produce to seasoning and cooking items in accordance with recipes or culinary judgment. This position demands regular use of kitchen equipment including ovens, fryers, broilers, griddles, mixers, and knives, all while strictly adhering to safety and hygiene practices. The Line Cook must also manage inventory levels, track the life cycle of stored food for optimal freshness, and maintain cleanliness throughout the kitchen, contributing to an organized and efficient operation.
This employment opportunity is primarily scheduled for flexible hours, including evenings, weekends, and holidays, offering a dynamic and engaging work environment within the vibrant amusement park setting. Candidates must be at least 18 years of age, in compliance with Iowa Child Labor Laws, and possess reliable transportation. The company strongly encourages a safety-oriented mindset, exceptional customer service skills, and the ability to multitask and collaborate within a team.
Adventureland offers a richly rewarding work culture, emphasizing fun, independence, and the opportunity to build lasting friendships while earning competitive compensation. Beyond the practical skills gained in the kitchen, team members embrace a supportive atmosphere that fosters personal and professional growth. Adventureland perks include flexible scheduling, cross-training opportunities, free park admission on off days, and exclusive access to company-sponsored events. Whether you are beginning your career, seeking a secondary job, or exploring opportunities post-retirement, this position offers a unique chance to engage with an innovative, dedicated organization committed to making every guest visit exceptional. By joining Adventureland Park as a Line Cook, you become a part of a team dedicated to creating memories worth repeating for families and visitors alike.
Job Requirements
- Must be at least 18 years of age to comply with Iowa Child Labor Laws
- Ability to work flexible schedule, including evenings, weekends, and holidays
- Must have reliable transportation to and from your scheduled shift
- Ability to comply with all uniform policies
- Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
- Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
- Ability to use kitchen equipment, knives, and appliances in a safe and effective manner
- Must posses a general knowledge and interest in food preparation or culinary arts
- Ability to follow direction, multi-task, and work as part of a team as well as independently
Job Qualifications
- No education requirements for this position
- Culinary arts education a plus, but not required
- 1+ year of previous experience as a chef, cook, or another culinary-related role highly desired, but not required
- Ability to read, write, and speak fluent English
- Spanish or other bilingual language skills are a plus
- Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
- Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
- Ability to use kitchen equipment, knives, and appliances in a safe and effective manner
- Must posses a general knowledge and interest in food preparation or culinary arts
- Ability to follow direction, multi-task, and work as part of a team as well as independently
Job Duties
- Prepare workstations with supplies, foods, and condiments
- Focus on delivering exceptional food quality for all meals prepared
- Inspect and clean all food preparation areas
- Strictly abide by standards set forth by ServSafe, state and local regulations, company policy, and other food regulatory standards that may apply at Adventureland
- Become knowledgeable of all food products and ingredients used
- Weigh, measure, and mix ingredients using various kitchen utensils and equipment season and cook food according to recipes or personal judgment
- Assist with basic food preparation, such as washing, peeling, slicing fruits and vegetables
- Utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food
- Ensure food and ingredients are being properly stored at the correct temperatures
- Season and cook each item according to the recipe and menu
- Plate the prepared food appropriately
- Pre-portion individual packaging sauces, sandwiches, salads, and other items
- Label and track life of stored food to ensure suitable food safety and quality
- Rotate food items out of storage by using the newly prepped items last
- Assist with managing kitchen inventory and replenishing food items that were used
- Communicate with the kitchen staff to ensure a high level of safety and efficiency
- Maintain a safe, clean, and organized work environment
- Sweep and mop floors within the food preparation areas, to ensure that food residue does not accumulate
- Ensure that all work areas, food and equipment/utensils used are cleaned, stowed and secured in preparation for the next day’s work, in accordance with state and local sanitation protocols
- All other duties assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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