Adventureland Park - Line Cook (Palace Theater)

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Range $15.25 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible schedule

Ability to cross-train

Free admission

Invitations to exclusive company-sponsored events

Job Description

Herschend Family Entertainment is a distinguished leader in the themed attraction industry, proudly recognized as the largest family-held company in this space. With a rich heritage spanning over 75 years, the company began when the Herschend family discovered the breathtaking beauty hidden deep in an Ozark Mountain cave and made the pioneering decision to share this wonder with audiences worldwide. Today, Herschend operates 49 premier attractions and immersive experiences globally, each designed to captivate guests and bring families closer together through memorable and joyful entertainment. The company's philosophy centers around Heartspitality – the intersection of heartfelt service and hospitality –... Show More

Job Requirements

Must be at least 18 years of age to comply with Iowa Child Labor Laws
Ability to work flexible schedule, including evenings, weekends, and holidays
Must have reliable transportation to and from your scheduled shift
Ability to comply with all uniform policies
Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
Ability to use kitchen equipment, knives, and appliances in a safe and effective manner
Must posses a general knowledge and interest in food preparation or culinary arts
Ability to follow direction, multi-task, and work as part of a team as well as independently

Job Qualifications

No education requirements for this position
Culinary arts education a plus, but not required
1+ year of previous experience as a chef, cook, or another culinary-related role highly desired, but not required
Ability to read, write, and speak fluent English
Spanish or other bilingual language skills are a plus
Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
Ability to use kitchen equipment, knives, and appliances in a safe and effective manner
Must posses a general knowledge and interest in food preparation or culinary arts
Ability to follow direction, multi-task, and work as part of a team as well as independently

Job Duties

Prepare workstations with supplies, foods, and condiments
Focus on delivering exceptional food quality for all meals prepared
Inspect and clean all food preparation areas
Strictly abide by standards set forth by ServSafe, state and local regulations, company policy, and other food regulatory standards that may apply at Adventureland
Become knowledgeable of all food products and ingredients used
Weigh, measure, and mix ingredients using various kitchen utensils and equipment season and cook food according to recipes or personal judgment
Assist with basic food preparation, such as washing, peeling, slicing fruits and vegetables
Utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food
Ensure food and ingredients are being properly stored at the correct temperatures
Season and cook each item according to the recipe and menu
Plate the prepared food appropriately
Pre-portion individual packaging sauces, sandwiches, salads, and other items
Label and track life of stored food to ensure suitable food safety and quality
Rotate food items out of storage by using the newly prepped items last
Assist with managing kitchen inventory and replenishing food items that were used
Communicate with the kitchen staff to ensure a high level of safety and efficiency
Maintain a safe, clean, and organized work environment
Sweep and mop floors within the food preparation areas, to ensure that food residue does not accumulate
Ensure that all work areas, food and equipment/utensils used are cleaned, stowed and secured in preparation for the next day’s work, in accordance with state and local sanitation protocols
All other duties assigned by leadership

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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