Adorn Chef de Partie

Four Seasons is a world-renowned luxury hospitality company known for its commitment to delivering exceptional guest experiences through genuine, heartfelt service. Powered by a team of passionate individuals, Four Seasons fosters a culture of excellence where every employee is encouraged to grow, innovate, and connect with colleagues and guests alike. The brand represents the pinnacle of luxury hotels and resorts globally, blending sophisticated design with warm, personalized service to create memorable stays. At Four Seasons, the guiding philosophy centers around respect, genuine care, and the joy of creating impressions that linger a lifetime. This dedication to employee and guest satisfaction has helped Four Seasons earn accolades and reverence in the hospitality industry.

The Four Seasons Hotel Chicago is an iconic luxury hotel situated a stone's throw from the Magnificent Mile, one of the city's premier shopping and business districts. The property boasts 345 elegant guest rooms and suites, a top-tier luxury spa, and Adorn, a newly transformed restaurant capturing Chicago's essence through inspired cuisine, art, and music. Adorn restaurant presents globally inspired dishes using the bounty of the Midwest, accompanied by an artfully curated cocktail and wine program. The vibrant energy of the hotel and its location make it a central hub for both leisure and business travelers seeking high-end hospitality.

The Chef De Partie at Four Seasons Hotel Chicago plays a critical role within the Adorn department. This position is responsible for supervising and overseeing the preparation of menu items ensuring consistent quality and presentation. It demands a special talent combined with passion for culinary excellence to maintain the standards expected by our discerning guests. The Chef De Partie works closely with the Sous Chefs and supports the larger kitchen team by ensuring all kitchen operations run smoothly during their shift. This role requires afternoon and weekend availability and offers a competitive salary ranging between $29.29 and $30.79 per hour. As part of a world-class culinary team, the Chef De Partie helps create dining experiences that enhance the overall guest satisfaction and reinforce Four Seasons' reputation for luxury hospitality. This full-time opportunity offers excellent training, development, and benefits, underscoring the hotel's commitment to employee growth and well-being.