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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $29.29 - $30.79
Work Schedule
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a world-renowned luxury hospitality company known for its commitment to delivering exceptional guest experiences through genuine, heartfelt service. Powered by a team of passionate individuals, Four Seasons fosters a culture of excellence where every employee is encouraged to grow, innovate, and connect with colleagues and guests alike. The brand represents the pinnacle of luxury hotels and resorts globally, blending sophisticated design with warm, personalized service to create memorable stays. At Four Seasons, the guiding philosophy centers around respect, genuine care, and the joy of creating impressions that linger a lifetime. This dedication to employee and guest satisfaction... Show More
Job Requirements
- culinary and supervisory experience within a luxury hotel
- a creative flair and energy to food and beverage experiences
- ability to provide guidance to others
- pm availability and weekends required
- valid work authorization for the U.S.
Job Qualifications
- culinary and supervisory experience within a luxury hotel
- a creative flair and ability to bring personal touch and energy to food and beverage experiences
- ability to provide guidance to others
Job Duties
- make requisitions of all items needed for the next day with the assistance of the sous chef on duty
- adhere to proper food handling, sanitation, and safety procedures
- maintain temperature and hazard analysis critical control point (HACCP) logs as required
- maintain appropriate dating, labeling, and rotation of all food items
- communicate with sous chefs and the executive sous chef regarding menu items, problem situations or shortages
- ensure an adequate supply of materials for the shift and bring up to par those items needed
- ensure guests consistently receive the highest level of service excellence
- follow production, portion and presentation standards
- multitask with a high attention to detail while remaining calm and attentive in a loud, fast-paced environment
- assist in setting up plans and actions to control food waste
- develop and mentor the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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