Adjuncts - Chef Instructor

Northampton Community College (NCC) is a well-established educational institution dedicated to helping students transform their lives through education. Located in the Lehigh Valley region, recognized for its exceptional quality of life, NCC provides a supportive and inclusive environment for both students and employees. The college prides itself on competitive compensation and a wide array of benefits offered to its staff and faculty. NCC maintains a strong commitment to increasing the diversity of its community and curriculum, fostering an environment where diverse experiences and perspectives are welcomed and valued. The college’s focus on community engagement and educational excellence positions it as a premier institution for personal and professional growth.

The role of Adjunct Chef Instructor at NCC is designed for a dynamic individual with strong leadership and communication skills, suited to lead culinary students in both kitchen and classroom settings. This part-time, adjunct role involves overseeing the production of meal service for the college’s onsite culinary restaurant, performing classroom culinary instruction, ensuring strict adherence to safety and sanitation standards, and effectively communicating with students and college faculty. The position is ideal for culinary professionals who have demonstrated a commitment to quality food preparation and service, and who are passionate about mentoring the next generation of chefs and culinary experts. While the number of adjunct instructors hired varies each semester based on departmental needs, this role offers an excellent opportunity for experienced culinary professionals to contribute to the academic community and diversify their career by engaging in educational instruction. Applicants successful in this role will gain valuable experience working within an academic culinary program and contributing to the college’s goal of transforming lives through education. All candidates are encouraged to apply for future openings, with the understanding that applications are placed in a pool for consideration as positions become available.