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Job Overview
Employment Type
Consulting
Part-time
Compensation
Hourly
Range $18.75 - $24.25
Work Schedule
Flexible
Benefits
competitive compensation
Health Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Job Description
Northampton Community College (NCC) is a well-established educational institution dedicated to helping students transform their lives through education. Located in the Lehigh Valley region, recognized for its exceptional quality of life, NCC provides a supportive and inclusive environment for both students and employees. The college prides itself on competitive compensation and a wide array of benefits offered to its staff and faculty. NCC maintains a strong commitment to increasing the diversity of its community and curriculum, fostering an environment where diverse experiences and perspectives are welcomed and valued. The college’s focus on community engagement and educational excellence positions it as... Show More
Job Requirements
- Associate's Degree in culinary arts
- current Serv-Safe certification
- minimum of 5 years full-service restaurant experience
- minimum of 2 years supervisory experience
- strong leadership skills
- effective communication skills
- willingness to work as adjunct faculty
Job Qualifications
- Associate's Degree in culinary arts from a regionally accredited institution
- current Serv-Safe certification
- minimum of 5 years full-service restaurant experience
- minimum of 2 years experience in chef or supervisory role
- dedication to exceptional food quality and service
Job Duties
- Oversee production of meal service for onsite culinary restaurant
- perform classroom culinary instruction
- ensure proper safety and sanitation practices in the kitchen
- communicate effectively with students and college staff
- lead and mentor culinary students
- monitor and maintain quality food standards
- collaborate with culinary program team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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