Adjunct Professor - Hospitality - Culinary Arts

SUNY Erie Community College is a renowned educational institution committed to delivering quality education and fostering a diverse and inclusive learning environment. The college is well-regarded for its comprehensive range of programs designed to equip students with the skills and knowledge necessary for professional success. Located in New York, SUNY Erie Community College places a strong emphasis on diversity, inclusion, and equal opportunity, welcoming applicants from all backgrounds and ensuring compliance with non-discrimination policies across its admissions, employment, and administrative processes. The college maintains a supportive and collaborative atmosphere that encourages personal and academic growth, supported by robust resources such as professional development programs, employee assistance services, and retirement plans.

SUNY Erie Community College is currently seeking part-time adjunct faculty members for the Hospitality Management Department. This role offers a competitive hourly wage of $53.33 and is classified under the FFECC Teaching PT union/position status. Adjunct faculty members play a critical role in delivering quality education by teaching and evaluating students in department courses based on established guidelines. Reporting directly to the Department Chair, adjunct faculty are responsible for preparing lesson plans, instructional materials, and maintaining accurate records of student progress. This position requires instructors to be well-versed in their subject area, capable of creating an engaging learning environment, and eager to support student success through guidance and assistance.

The ideal candidate will have a bachelor's degree in a relevant field such as Culinary Arts, Baking and Pastry Arts, Fine Arts, or Hospitality, with an AOS or AAS degree as well. While a nutrition background and American Culinary Federation (ACF) certification at the Sous Chef or Pastry Chef level or higher is desirable, extensive professional kitchen experience or equivalent experience in high-level culinary settings will also be considered. Candidates should possess strong communication skills, the ability to utilize diverse teaching strategies, and be adept at managing computerized student records. Demonstrated initiative, resourcefulness, and professionalism are essential, along with a commitment to fostering an inclusive environment for a diverse student body. The college values those who use technology effectively in teaching and who are physically capable of fulfilling the responsibilities of the position, with or without accommodation.

Joining SUNY Erie as an adjunct faculty member brings several benefits, including participation in New York State retirement plans, options for tax shelter annuities, and deferred compensation. Faculty members also have access to tuition reimbursement through SUNY Erie tuition waivers, professional development opportunities including conferences and seminars, and confidential employee assistance programs to support their well-being. This role is ideal for professionals seeking flexibility while contributing to the academic and personal growth of students within a respected community college.