Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $38,078.48 - $45,385.32
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
flexible scheduling
Employee Discounts
collaborative work environment
Job Description
Pellissippi State Community College, located in Knoxville, Tennessee, is a reputable educational institution committed to providing high-quality education and fostering student success across a variety of disciplines. As a public community college, Pellissippi State offers comprehensive programs designed to meet the diverse needs of its student population, including workforce training, transfer degrees, and continuing education. The college is known for its commitment to excellence in teaching and learning, creating an engaging and supportive environment where students can thrive. The Culinary Institute at Pellissippi State is a distinguished department within the college, dedicated to preparing students for successful careers in the... Show More
Job Requirements
- Associates degree or higher in Culinary Arts, Hospitality Management, or related field, or equivalent industry experience
- minimum of 4 years of experience in the culinary industry including experience in kitchen management and food preparation
- ability to work collaboratively in a team environment
- strong communication and organizational skills
- ability to withstand 10 plus hours on your feet
- current ServSafe certification or equivalent food safety certification preferred
- passion for teaching and mentoring students pursuing careers in culinary arts
Job Qualifications
- Associates degree or higher in Culinary Arts, Hospitality Management, or related field, or equivalent industry experience
- minimum of 4 years of experience in the culinary industry including experience in kitchen management and food preparation
- teaching experience at the college level preferred but not required
- strong communication and organizational skills
- ability to work collaboratively in a team environment
- current ServSafe certification or equivalent food safety certification preferred
- passion for teaching and mentoring students pursuing careers in culinary arts
Job Duties
- Teach assigned culinary courses in alignment with the department's curriculum
- provide instruction on a variety of culinary techniques including knife skills, cooking methods, and food safety
- plan and execute class lectures, practical demonstrations, and assessments
- foster a positive, supportive learning environment that encourages student engagement and growth
- assess student performance, provide constructive feedback, and offer mentorship and guidance
- maintain a professional kitchen environment, ensuring safety and cleanliness standards are upheld
- collaborate with full-time faculty and staff to continuously improve course offerings
- stay current on culinary trends and industry best practices
- assist culinary staff in planning and execution of off-site catering events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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