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Above and Beyond Catering - Catering Chefs & Manager

Job Overview

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Employment Type

Part-time
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Work Schedule

On-call
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Benefits

competitive pay
Auto gratuity
supportive work environment
flexible scheduling
Inclusive culture
Professional development opportunities

Job Description

Above and Beyond Catering is a prestigious high-end catering company located in the vibrant South End neighborhood of Boston, Massachusetts. Known for its exceptional culinary services and commitment to excellence, the company specializes in providing top-tier catering solutions for a diverse range of events including weddings, corporate functions, private parties, and other special occasions. With a strong focus on quality, creativity, and customer satisfaction, Above and Beyond Catering combines gourmet food preparation with impeccable service, creating memorable dining experiences that exceed client expectations. The company operates out of its centrally located facility at 42 Plympton Street near Harrison Street, making... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 1 year experience in catering or food service
  • must be punctual and reliable
  • drug-free
  • ability to work flexible part-time or on-call schedules
  • good physical stamina for standing and lifting
  • positive attitude and courteous towards co-workers

Job Qualifications

  • culinary training or relevant experience in professional kitchens
  • familiarity with catering operations and off-premise event catering
  • ability to work efficiently under pressure
  • strong teamwork and communication skills
  • knowledge of food safety regulations
  • previous experience in high-end catering preferred
  • basic managerial skills for catering manager role

Job Duties

  • prepare and cook high-quality meals for off-premise catering events
  • assist in food preparation and presentation
  • coordinate with event staff to ensure smooth service delivery
  • maintain cleanliness and organization of kitchen and equipment
  • adhere to food safety and sanitation standards
  • manage time efficiently to meet event deadlines
  • support catering managers with logistical tasks

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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