Above and Beyond Catering - Catering Chefs & Manager

Job Overview

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Employment Type

Part-time
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Work Schedule

On-call
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Benefits

competitive pay
Auto gratuity
supportive work environment
flexible scheduling
Inclusive culture
Professional development opportunities

Job Description

Above and Beyond Catering is a prestigious high-end catering company located in the vibrant South End neighborhood of Boston, Massachusetts. Known for its exceptional culinary services and commitment to excellence, the company specializes in providing top-tier catering solutions for a diverse range of events including weddings, corporate functions, private parties, and other special occasions. With a strong focus on quality, creativity, and customer satisfaction, Above and Beyond Catering combines gourmet food preparation with impeccable service, creating memorable dining experiences that exceed client expectations. The company operates out of its centrally located facility at 42 Plympton Street near Harrison Street, making it easily accessible for its workforce and clientele alike.

Above and Beyond Catering fosters a welcoming and inclusive workplace culture, proudly identifying as a gay-friendly employer that values diversity and promotes a supportive team environment. The company maintains a strict drug-free policy and emphasizes the importance of punctuality, professionalism, and respect among its employees. As a part-time and on-call employer, the firm offers flexible scheduling to accommodate a variety of individual availability while maintaining the highest standards in catering service.

The current job openings at Above and Beyond Catering include positions such as Catering Chef, Catering Chef Assistant, and Catering Manager, all focused on off-premise catering assignments. These roles provide exciting opportunities for culinary professionals passionate about food and service to join a dynamic team. Catering Chefs enjoy a starting wage of $28 per hour plus auto gratuity, while Chef Assistants begin at $24 per hour plus auto gratuity. The Catering Manager position offers a similar starting wage of $28 per hour plus gratuity.

These roles are ideal for individuals who thrive in fast-paced, event-driven settings where teamwork, creativity, and attention to detail are paramount. Successful candidates will be part of a collaborative environment that values their contributions, fosters professional growth, and encourages a genuine passion for excellent food service. Above and Beyond Catering offers a fun yet professional work atmosphere, placing equal importance on employee well-being and customer satisfaction. Candidates interested in joining the team are encouraged to visit the company website where they can find additional information, complete an employment form, and submit their resume.

Job Requirements

  • high school diploma or equivalent
  • minimum of 1 year experience in catering or food service
  • must be punctual and reliable
  • drug-free
  • ability to work flexible part-time or on-call schedules
  • good physical stamina for standing and lifting
  • positive attitude and courteous towards co-workers

Job Qualifications

  • culinary training or relevant experience in professional kitchens
  • familiarity with catering operations and off-premise event catering
  • ability to work efficiently under pressure
  • strong teamwork and communication skills
  • knowledge of food safety regulations
  • previous experience in high-end catering preferred
  • basic managerial skills for catering manager role

Job Duties

  • prepare and cook high-quality meals for off-premise catering events
  • assist in food preparation and presentation
  • coordinate with event staff to ensure smooth service delivery
  • maintain cleanliness and organization of kitchen and equipment
  • adhere to food safety and sanitation standards
  • manage time efficiently to meet event deadlines
  • support catering managers with logistical tasks

Job Criteria

Experience

Mid Level (3-7 years)


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