Job Overview
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional development opportunities
uniform provided
Job Description
Ridglea Country Club is a prestigious private club known for its exceptional amenities and commitment to providing an outstanding experience to its members. The club features a renowned golf course, elegant banquet facilities, and several dining options that cater to a diverse clientele. With a rich history and a focus on tradition combined with excellence, Ridglea Country Club stands as a premier social and recreational venue in its community. The club emphasizes high standards in every aspect of its operation, particularly in food preparation and service, ensuring members and guests enjoy the finest quality meals and an inviting atmosphere.
The role of a Cook at Ridglea Country Club is pivotal in maintaining the club's culinary standards and member satisfaction. This position involves the production of all food for a la carte and banquet functions, including private parties and special dinners. The cook is accountable for managing food costs and labor costs, overseeing daily food production, minimizing waste, and adhering strictly to standard operating procedures. The cook must be familiar with club policies and safety guidelines and work collaboratively within the kitchen team to deliver consistently excellent food quality and presentation. This position requires a high level of organization, sanitation adherence, and professionalism, along with strong leadership skills to manage kitchen staff efficiently. Working at Ridglea Country Club not only demands technical cooking skills but also a commitment to teamwork, excellence in food preparation, and the ability to handle a dynamic kitchen environment. The work schedule may be variable, including weekends, holidays, and potential overtime, reflecting the club's event-driven operations. Professionalism, integrity, and an outgoing personality are essential attributes for success in this role. The cook reports to the Executive Sous Chef and supervises all line cooks, prep cooks, banquet cooks, and dishwashers, ensuring the kitchen functions smoothly and efficiently. This is an excellent opportunity for culinary professionals who thrive in a fast-paced, detail-oriented environment and seek to be part of a distinguished culinary team at a top-tier private country club.
The role of a Cook at Ridglea Country Club is pivotal in maintaining the club's culinary standards and member satisfaction. This position involves the production of all food for a la carte and banquet functions, including private parties and special dinners. The cook is accountable for managing food costs and labor costs, overseeing daily food production, minimizing waste, and adhering strictly to standard operating procedures. The cook must be familiar with club policies and safety guidelines and work collaboratively within the kitchen team to deliver consistently excellent food quality and presentation. This position requires a high level of organization, sanitation adherence, and professionalism, along with strong leadership skills to manage kitchen staff efficiently. Working at Ridglea Country Club not only demands technical cooking skills but also a commitment to teamwork, excellence in food preparation, and the ability to handle a dynamic kitchen environment. The work schedule may be variable, including weekends, holidays, and potential overtime, reflecting the club's event-driven operations. Professionalism, integrity, and an outgoing personality are essential attributes for success in this role. The cook reports to the Executive Sous Chef and supervises all line cooks, prep cooks, banquet cooks, and dishwashers, ensuring the kitchen functions smoothly and efficiently. This is an excellent opportunity for culinary professionals who thrive in a fast-paced, detail-oriented environment and seek to be part of a distinguished culinary team at a top-tier private country club.
Job Requirements
- high school diploma or equivalent
- previous cooking experience in a similar hospitality or club environment
- ability to work flexible schedules including weekends and holidays
- strong work ethic and punctuality
- ability to work well within a team and assist coworkers
- outgoing personality with attention to detail
- honesty and integrity
- courteous and tactful behavior
- willingness to take initiative for improvements
- respect and kindness towards others
- ability to meet physical demands of a kitchen environment
Job Qualifications
- working knowledge of club policies and guidelines
- technical cooking skills required to fulfill job duties
- ability to manage food production and staff effectively
- strong organizational skills and attention to detail
- excellent communication and teamwork abilities
- professional attitude and appearance
- experience in banquet and a la carte food preparation
- ability to taste and ensure quality of all food produced
Job Duties
- produce all food for ala carte and banquet functions including private parties and special dinners
- oversee daily food production, waste, and adherence to standard operating procedures
- manage food and labor costs to meet financial goals
- ensure proper preparation, seasoning, and presentation of all food items
- maintain cleanliness and sanitation of workstation and kitchen areas
- supervise and delegate tasks to line cooks, prep cooks, banquet cooks, and dishwashers
- communicate regularly with Executive Chef and Executive Sous Chef on kitchen operations
Job Location
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