Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits for part-time service
Low-cost life insurance up to $400,000 in coverage
401(k)-type savings plan
Student Loan Repayment Program up to $50,000 for existing loans
Health care benefits available
VA home loans
Bonuses, if applicable
Job Description
The Army National Guard plays a crucial role in the defense and security of the United States, providing support both domestically and internationally. As a reserve component of the U.S. Army, the National Guard is unique because of its dual state and federal mission. Members of the Guard can be called upon during state emergencies such as natural disasters as well as during national military operations. This flexibility requires highly trained and versatile individuals committed to serving their communities and country.
One essential position within the Army National Guard is that of the Food Service Specialist. This role is cri... Show More
One essential position within the Army National Guard is that of the Food Service Specialist. This role is cri... Show More
Job Requirements
- Military enlistment in the Army National Guard
- must be at least a junior in high school or have a high school diploma or GED certificate
- must be between the ages of 17 and 35
- must be able to pass a physical exam and meet legal and moral standards
- must meet citizenship requirements
- must be willing to undergo military training and assignments
Job Qualifications
- High school diploma or equivalent
- basic knowledge of cooking techniques and experience preferred
- ability to follow detailed instructions accurately
- strong organizational skills
- good physical stamina and dexterity
- willingness to work in varying military environments
- reliability and teamwork skills
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- operate, maintain and clean field kitchen equipment
- perform preventive maintenance on garrison and field kitchen equipment
- plan and prepare standard and dietetic menus
- order food and supplies
- store meats, poultry and other perishable items according to safety standards
- ensure food safety and facility sanitation
Job Location
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