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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $9,600.00 - $12,000.00
Work Schedule
Flexible
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits for part-time service
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard plays a crucial role in supporting and defending the nation, relying on dedicated Soldiers to maintain readiness and operational capability. Among these essential roles is the Food Service Specialist, a position fundamental in ensuring the well-being and sustenance of fellow Soldiers. The Army National Guard is a reserve component of the U.S. Army, blending military service with civilian life and offering individuals the opportunity to serve their country while pursuing personal and professional goals.
The Food Service Specialist position is vital within the Army National Guard, tasked with the responsibility of providing nutritious meals that ... Show More
The Food Service Specialist position is vital within the Army National Guard, tasked with the responsibility of providing nutritious meals that ... Show More
Job Requirements
- Military enlistment in the Army National Guard
- must be at least a junior in high school or have a high school diploma or GED certificate
- must be between the ages of 17 and 35
- must be able to pass a physical exam and meet legal and moral standards
- must meet citizenship requirements
Job Qualifications
- High school diploma or GED
- completion of Basic Training and Advanced Individual Training
- ability to plan and prepare menus
- knowledge of food safety standards
- skills in operating and maintaining kitchen equipment
- interest in cooking, home economics, health, mathematics, accounting, and chemistry
- ability to work under pressure in various environments
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- operate, maintain and clean field kitchen equipment
- perform preventive maintenance on garrison and field kitchen equipment
- plan and prepare menus according to dietary requirements
- ensure food safety and facility sanitation
- order and manage food supplies
- store meats, poultry, and other perishable items properly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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