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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $9,600.00 - $12,000.00
Work Schedule
Standard Hours
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Tuition Assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard plays a crucial role in safeguarding the nation, with dedicated personnel who perform diverse responsibilities to support the United States military. As a branch of the reserve component of the U.S. Army, the National Guard combines military service with community involvement, offering members the unique opportunity to serve their country while maintaining civilian careers. The Guard units are composed of citizen-soldiers who receive training, equipment, and support that enable them to provide assistance during both national emergencies and overseas deployments. This commitment requires a blend of discipline, skill, and dedication, ensuring that the Guard remains ready... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school or have a high school diploma or GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- High school diploma or equivalent
- Completion of Basic Training and Advanced Individual Training
- Knowledge of food safety regulations
- Ability to operate kitchen equipment
- Strong interest in cooking and nutrition
- Ability to work in physically demanding environments
- Teamwork and communication skills
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prep menus according to dietary needs
- Prepare and serve food to soldiers
- Ensure food safety and facility sanitation
- Manage food and supply ordering and storage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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