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Job Overview
Employment Type
Internship
Full-time
Part-time
Compensation
Salary
Range $9,600.00 - $12,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard plays a crucial role in the defense and security of the United States, consisting of dedicated citizen-soldiers who serve both their states and the nation. This distinguished military organization requires unwavering support to keep its operations efficient and effective. One key position that helps maintain this readiness is the Food Service Specialist. The Army National Guard is not just a military force but also a community that values discipline, training, and personal development. It provides its members with opportunities for career advancement, valuable skills training, and comprehensive benefits, combining civilian careers with military duties in a... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking
- Knowledge of home economics
- Understanding of health principles
- Basic mathematics skills
- Familiarity with accounting concepts
- Basic chemistry knowledge
- Ability to work under pressure
Job Duties
- Bake fry braise boil simmer steam and sauté as prescribed by Army recipes
- Operate maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare menus
- Prepare and serve food
- Ensure food safety and sanitation
- Order food and supplies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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