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92G Food Service Specialist

Napa, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $9,600.00 - $12,000.00
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Work Schedule

Standard Hours
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Benefits

Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses

Job Description

The Army National Guard is a vital reserve component of the United States Army that plays a crucial role in national defense, domestic emergencies, and community support. With a rich history of service and commitment, the Guard offers citizens a unique opportunity to serve their country while maintaining their civilian careers. As a military organization that values discipline, teamwork, and dedication, the Guard provides extensive training, career development, and benefits designed to support its members and their families. Joining the Army National Guard means becoming part of a community dedicated to protecting the nation and assisting during crises, all while... Show More

Job Requirements

  • Military enlistment in the Army National Guard
  • Must be at least a junior in high school, or have a high school diploma or a GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam and meet legal and moral standards
  • Must meet citizenship requirements

Job Qualifications

  • Interest in cooking, home economics, health, mathematics, accounting and chemistry
  • Ability to follow detailed recipes and food safety procedures
  • Good physical condition to handle kitchen equipment and field conditions
  • Strong organizational and communication skills
  • Willingness to work under varied and sometimes challenging conditions

Job Duties

  • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
  • Operate, maintain and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment
  • Plan and prepare standard and dietetic menus
  • Order food and supplies
  • Store meats, poultry and other perishable items properly
  • Ensure food safety and sanitation in all food service operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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