Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Standard Hours
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard is a reserve military force comprised of citizen-soldiers who serve both their state and the nation. It combines the unique aspects of military service with opportunities for personal and professional growth, including training in various specialized roles. The Guard plays a critical role in national defense, emergency response, and community support, making it an honorable and challenging path for those interested in serving their country. As part of the broader United States Army framework, the National Guard operates both domestically and internationally, deploying personnel based on mission needs and state emergencies. The National Guard also provides... Show More
Job Requirements
- Military enlistment in the Army National Guard
- must be at least a junior in high school, or have a high school diploma or a GED certificate
- must be between the ages of 17 and 35
- must be able to pass a physical exam and meet legal and moral standards
- must meet citizenship requirements
Job Qualifications
- High school diploma or GED
- interest in cooking, home economics, health, mathematics, accounting and chemistry
- ability to operate and maintain kitchen equipment
- knowledge of food safety principles
- strong teamwork and communication skills
- ability to follow detailed recipes and procedures
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- operate, maintain and clean field kitchen equipment
- perform preventive maintenance on garrison and field kitchen equipment
- plan and prepare menus in accordance with dietary needs
- ensure food safety and facility sanitation
- order and manage food supplies
- store meats, poultry, and other perishable items safely
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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