Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
A monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits for part-time service
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard plays a crucial role in ensuring the readiness and capability of the United States military forces during both peace and wartime. As a reserve component of the United States Army, the National Guard serves both the state and federal governments, providing essential support in times of emergency, disaster relief, and national defense. The organization values dedication, discipline, and the ability to work as a cohesive unit to safeguard the nation. Committed to developing well-rounded soldiers, the Army National Guard offers training programs and career opportunities that help individuals acquire valuable skills while serving their country. It... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school, or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Ability to work effectively in team environments
- Strong organizational and time management skills
- Basic knowledge of food safety standards
- Physical ability to perform kitchen duties and operate equipment
- Willingness to adhere to military discipline and standards
Job Duties
- Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare menus according to nutritional guidelines
- Ensure proper food safety and sanitation protocols are followed
- Order, receive, and store food supplies
- Manage kitchen inventory and food storage to minimize waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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