92G Food Service Specialist

Kansas City, KS, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $9,600.00 - $12,000.00

Benefits

Paid training

A monthly paycheck

Montgomery GI Bill

Federal and State tuition assistance

Retirement benefits for part-time service

Low-cost life insurance up to $400,000 in coverage

401(k)-type savings plan

Student Loan Repayment Program up to $50,000 for existing loans

Health care benefits available

VA home loans

Bonuses if applicable

Job Description

The Army National Guard is a vital component of the United States' defense system, playing a key role in national security and emergency response at both the state and federal levels. As a military reserve force, the Army National Guard supports active duty military operations in addition to providing assistance during natural disasters, civil disturbances, and other emergencies. Known for its commitment to excellence, discipline, and community service, the Army National Guard offers career opportunities that allow individuals to serve their country while developing valuable skills transferable to civilian professions.

The Food Service Specialist role within the Army Nati... Show More

Job Requirements

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements

Job Qualifications

High school diploma or GED preferred
Experience or interest in cooking and food preparation
Ability to follow detailed recipes and procedures
Basic understanding of health and safety standards
Strong organizational skills
Ability to work under pressure in varied environments

Job Duties

Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
Operate, maintain and clean field kitchen equipment
Perform preventive maintenance on garrison and field kitchen equipment
Plan and prepare standardized and dietetic menus
Order food and supplies
Store meats, poultry and other perishable items properly
Ensure food safety and facility sanitation

Job Location

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