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92G Food Service Specialist

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
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Benefits

Paid training
A monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits for part-time service
Low-cost life insurance up to $400,000 in coverage
401(k)-type savings plan
Student Loan Repayment Program up to $50,000 for existing loans
Health care benefits available
VA home loans
Bonuses if applicable

Job Description

The Army National Guard is a vital component of the United States military, committed to protecting the nation while serving communities across the country. As a branch of the Army, the National Guard offers opportunities for citizen-Soldiers to serve part-time while pursuing civilian careers or education. The organization prides itself on its dedication to training, readiness, and support to Soldiers in all aspects of their military and personal lives. With a focus on teamwork, leadership, and skill development, the Army National Guard provides a unique environment where individuals can grow both professionally and personally while making a significant impact on... Show More

Job Requirements

  • Military enlistment in the Army National Guard
  • Must be at least a junior in high school or have a high school diploma or GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam and meet legal and moral standards
  • Must meet citizenship requirements

Job Qualifications

  • Interest in cooking, home economics, health, mathematics, accounting and chemistry
  • Ability to learn and follow Army food service procedures
  • Strong attention to detail and ability to work in a team environment
  • Basic literacy and numeracy skills
  • Completion of Basic Training and Advanced Individual Training (AIT)

Job Duties

  • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
  • Operate, maintain and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment
  • Plan and prepare standard and dietetic menus
  • Order food and supplies
  • Ensure proper storage of perishable items
  • Maintain food safety and sanitation standards

Job Location

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