Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Benefits
Paid training
A monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits for part-time service
Low-cost life insurance (up to $400,000 in coverage)
401(k)-type savings plan
Student Loan Repayment Program (up to $50,000, for existing loans)
Health care benefits available
VA home loans
Bonuses, if applicable
Job Description
The Army National Guard is a reserve military force that operates under state and federal jurisdictions to provide support and defense in times of need. Known for its dual role, it serves both local communities and the nation, maintaining readiness to respond to a variety of emergencies and military operations. The Guard offers individuals a unique opportunity to serve their country while developing valuable skills and receiving comprehensive training and benefits. As an integral part of the U.S. defense structure, the Army National Guard focuses on fostering leadership, discipline, and professionalism in all its members, preparing them for both military... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school, or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements (see NATIONALGUARD.com for details)
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Ability to follow Army recipes and food safety protocols
- Good organizational and management skills
- Ability to work efficiently both independently and as part of a team
- Basic knowledge of nutrition and dietary requirements
- Strong attention to detail and cleanliness
- Willingness to attend and complete Army training courses
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan menus according to nutritional requirements and Army standards
- Prepare and serve meals for Soldiers both in fixed facilities and in field environments
- Ensure food safety and sanitation standards are met
- Order and manage food supplies and inventory
Job Location
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