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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
flexible schedule
Employee Discounts
Retirement Plan
Meal allowance
Job Description
This job opening is for a Prep Cook position within a bustling high-volume restaurant kitchen environment. The establishment prides itself on delivering exceptional culinary experiences and maintaining the highest standards of food preparation, hygiene, and customer service. As a restaurant that operates in a fast-paced, dynamic hospitality setting, it seeks dependable and skilled individuals who can contribute positively to the culinary team and support daily operations efficiently. Situated under the supervision of experienced culinary professionals including an Executive Chef and Sous Chef, the kitchen staff is fundamental to the venue's success by ensuring food items meet quality and safety standards... Show More
Job Requirements
- High school diploma or equivalent
- minimum six months of relevant experience
- must be 18 years of age or older
- ability to obtain a New Hampshire Health Card
- ability to read and understand written and oral instructions
- ability to speak English fluently
- ability to add, subtract, multiply and divide in all units of measure using whole numbers, fractions, and decimals
- ability to stand or walk for long periods
- ability to lift, carry and push objects weighing up to 50 pounds
- knowledge of kitchen equipment and food safety regulations
- ability to follow policies, SOPs, and problem-solving
- ability to work flexible hours including holidays
- strong communication and organizational skills
Job Qualifications
- Basic food preparation knowledge and line work experience
- strong verbal and written communication skills
- knowledge of standard kitchen measurements
- knowledge of kitchen equipment
- knowledge of food storage and rotation (FIFO)
- knowledge of food and health regulations
- ability to follow directions and procedures
- strong organizational skills
- ability to learn how to use the Kitchen Display System (KDS)
- high school diploma or equivalent
- minimum six months of experience as a Prep Cook or Cook in a high-volume restaurant kitchen environment preferred
- fluency in English
- ability to respond to common inquiries or complaints
Job Duties
- Reports directly to the Executive Chef
- requires dependable, punctual attendance, willingness to work holidays and flexible days or hours according to business demands
- interact positively and effectively with co-workers and management
- preparation of daily items for different restaurants per the Culinary SOPs
- preparation of salad bar items, seafood and slicing meats per the Culinary SOPs
- ensure the correct portion control and quality per the Chef's specifications and Culinary SOPs
- set up and stocking stations with necessary supplies per Culinary SOPs
- undertake basic cooking duties such as reducing sauces, parboiling food
- ensure freshness of all items and maintain condiments with fresh contents per Culinary SOPs
- ensure all food is covered, dated, rotated daily, and stored according to FIFO procedure
- adhere to F&B SOPs and Health Regulations for food storage and preparation
- monitor equipment operation to ensure proper functioning
- report to Sous Chef / Executive Chef any kitchen equipment issues
- keep work area neat, clean and sanitized in compliance with Health Regulations and F&B Departmental SOPs
- perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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