9 Dragons Line Cook

The establishment hiring for this position operates within the hospitality and entertainment industry, specifically focusing on high-volume kitchen operations that cater to diverse clientele. Their kitchen team is committed to delivering impeccable food quality and presentation, all while maintaining a clean, safe, and efficient working environment. This restaurant or culinary entity emphasizes teamwork, reliability, and adaptability, qualities essential for success given the dynamic nature of its operation. The kitchen is equipped with a range of modern culinary tools and appliances such as choppers, slicers, mixers, and grinders, which aid in the preparation and assembly of menu items designed to be aesthetically appealing and meet guest specification. The company fosters a supportive environment where cooks receive proper training to understand food safety standards, cooking procedures, and unique culinary skills such as adjusting dishes to accommodate allergies or special dietary requests. They prioritize health standards and procedural consistency with the usage of tools like the Kitchen Display System (KDS) and adhere strictly to FIFO food rotation and handling methods to maintain food freshness and safety.

The role available is primarily for an experienced cook who reports to the Sous Chef or Executive Chef and plays a vital role in food preparation and kitchen management. This position is intended for individuals who are dependable, punctual, and have a minimum of two years’ experience as a line cook, with wok experience considered a plus. The shift type is varied with Monday and Tuesday off, requiring flexibility to work different hours as needed. The cook’s responsibilities include preparing foods by grilling, frying, broiling, or assembling items in the pantry, ensuring all dishes meet quality and guest expectation standards. The role necessitates close communication and positive interaction with colleagues and management, emphasizing teamwork. Maintaining kitchen and food safety standards is critical, and the cook must obtain and maintain an NH State Health Card, follow health regulations, and use kitchen equipment correctly. The position involves efficiency with kitchen operations during busy service periods, assisting coworkers as necessary, and participating in cleaning and organizational tasks. The ideal candidate must be comfortable with large group food preparation and be able to handle food storage, rotation, and inventory control procedures to minimize waste and uphold quality. There is also an expectation to continuously learn and adapt to kitchen SOPs and new culinary techniques.

This job demands a person who can work well under pressure within a fast-paced and noisy environment, adaptable to long periods of standing and physical activity, including lifting up to 50 pounds. The individual must have strong communication skills in English, with Spanish considered an additional asset. They should possess basic mathematical skills for recipe measurements and inventory control. Overall, this challenging yet rewarding role provides an opportunity to advance culinary skills in a high-standard kitchen environment that values consistency, safety, and exceptional guest service.