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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
The establishment hiring for this position operates within the hospitality and entertainment industry, specifically focusing on high-volume kitchen operations that cater to diverse clientele. Their kitchen team is committed to delivering impeccable food quality and presentation, all while maintaining a clean, safe, and efficient working environment. This restaurant or culinary entity emphasizes teamwork, reliability, and adaptability, qualities essential for success given the dynamic nature of its operation. The kitchen is equipped with a range of modern culinary tools and appliances such as choppers, slicers, mixers, and grinders, which aid in the preparation and assembly of menu items designed to be... Show More
Job Requirements
- Minimum of 2 years experience as a line cook
- reliable and dependable
- ability to work effectively in a team environment
- ability to obtain and maintain an NH State Health Card
- High school diploma or equivalent
- ability to work varied shifts including flexible hours
- ability to follow health and safety regulations
- 18 years of age or above
- ability to communicate in English
- able to lift and carry up to 50 pounds
- able to stand and walk for long periods
- capable of working in a fast-paced, noisy environment
- ability to comply with kitchen SOPs and procedures
Job Qualifications
- Basic food preparation knowledge and line work experience
- strong verbal and written communication skills
- knowledge of standard kitchen measurements
- understanding of kitchen equipment
- knowledge of food storage and rotation (FIFO)
- knowledge of food and health regulations
- ability to follow directions and procedures
- strong organizational skills
- ability to learn and use Kitchen Display System (KDS)
- high school diploma or equivalent
- six months experience in high-volume kitchen preferred
- ability to speak, read, write and understand English
- ability to speak Spanish a plus
- basic mathematical skills for recipe measurements
- common sense reasoning and ability to understand written, oral and diagram instructions
Job Duties
- Report directly to the Sous Chef or Executive Chef
- interact positively and effectively with co-workers and management
- maintain dependable and punctual attendance while working flexible hours
- obtain and maintain an NH State Health Card
- assist and complete duties as requested by Sous Chef and Executive Chef
- prepare food items by grilling, frying, broiling, or pantry preparation
- ensure plates are high quality, aesthetically appealing and meet guest specifications
- adjust food items for allergies or special requests
- determine if food is cooked properly
- follow FIFO procedure for food storage and rotation
- assist coworkers to ensure efficient cook line operation
- prepare daily menu items and related cleaning tasks
- organize and prepare food for large groups
- assist with food assembly process
- portion, arrange and garnish food per Culinary SOPs
- ensure freshness of all items and maintain condiments
- handle refrigeration and freezing of menu items correctly
- properly use kitchen equipment including choppers, slicers, mixers and grinders
- report equipment issues to Sous Chef or Executive Chef
- comply with health regulations and departmental SOPs
- perform all other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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