Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Up to $14.95
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences. With a commitment to quality, hospitality, and operational excellence, we pride ourselves on creating a warm atmosphere where guests feel valued and enjoy memorable meals. The restaurant operates with a diverse team of professionals who share a passion for great food, impeccable service, and team collaboration. We strive to maintain high standards in food preparation, customer service, and cleanliness while ensuring compliance with safety regulations and industry best practices. Located in a vibrant area, our restaurant attracts a steady flow of customers seeking not only delicious... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a Shift Manager or in a similar role
- good knowledge of restaurant operations
- availability to work various shifts including weekends
- strong customer service skills
- excellent organizational and team management skills
- ability to handle complaints professionally
- physical ability to work in a fast-paced restaurant environment
- basic math skills for cash register balancing
Job Qualifications
- Proven experience as a Shift Manager or relevant role in a restaurant
- good knowledge of restaurant operations like managing reservations and payments
- availability to work different shifts, including weekends
- a customer service approach with the ability to manage complaints with professionalism
- excellent organizational skills
- team management abilities
- certification from a culinary school is a plus
Job Duties
- Delegate tasks to restaurant staff and supervise their performance
- maintain a fully-stocked inventory and order food supplies, as needed
- manage dining reservations
- arrange to have shifts covered when employees take time off
- help staff resolve on-the-job challenges
- track daily costs and revenues
- balance the cash register at the end of the shift
- coordinate with suppliers as they deliver food product orders
- ensure client satisfaction and gracefully handle any complaints
- open or close the restaurant when responsible for the first or last shift
- inform the next Shift Manager about pending tasks
- report maintenance and training needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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