Davidson Hospitality logo

5 o'clock Somewhere Line Cook (Full time)

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $14.50 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Margaritaville Hollywood Beach Resort is an exceptional hospitality destination located on the iconic Hollywood Beach Broadwalk in Florida. The resort offers a laid-back, tropical paradise atmosphere where guests can experience the perfect blend of relaxation and vibrant energy. Known for its exceptional amenities and renowned guest service, Margaritaville Hollywood Beach Resort provides a welcoming environment for both visitors and employees alike. The resort prides itself on its commitment to creating unforgettable experiences, making it a standout location for leisure and hospitality professionals who are passionate about delivering top-tier service.

Davidson Hospitality Group, the management company behind Margaritaville Hollywood Beach Resort, is an award-winning, full-service hospitality management organization with extensive experience overseeing hotels, restaurants, and entertainment venues across the US. Davidson is known for its entrepreneurial management style and owner mentality, which combines the personalized service of a small company with the expertise and resources of a larger organization. This makes Margaritaville Hollywood Beach Resort part of a reputable brand that values its employees and fosters career growth opportunities through ongoing training and supportive culture.

As an entry-level Line Cook at Margaritaville Hollywood Beach Resort, you will kickstart your culinary career in a vibrant, energetic setting. The role encourages creativity and culinary skill development, allowing you to work alongside experienced chefs and contribute to memorable dining experiences for guests. This position is designed to foster a passion for cooking by providing hands-on experience in food preparation, cooking, plating, and kitchen management in a fast-paced hospitality environment.

The Line Cook position offers career advancement opportunities within the hospitality and culinary fields, backed by the support and resources of Davidson Hospitality Group. The hotel’s collaborative work environment emphasizes teamwork, communication, and dedication to maintaining high food safety and sanitation standards. If you are enthusiastic about culinary arts and eager to learn, this role will provide a strong foundation for a rewarding career in the hospitality industry.

In addition to a dynamic workplace, Davidson Hospitality Group offers a comprehensive benefits program aimed at enriching the lives and well-being of its team members. These benefits include multiple tiers of medical coverage, dental and vision insurance, 24/7 teledoc services, pet insurance, tuition reimbursement, paid time off, hotel discounts, and a 401K match. The company values diversity and inclusivity, supporting minorities, females, veterans, individuals with disabilities, and various gender identities and sexual orientations.

Working at Margaritaville Hollywood Beach Resort means joining a team that sees hospitality as more than a job—it's a calling and a passion. If you seek a career where your creativity and hard work are recognized and where you play an essential role in redefining hospitality quality, this is the perfect opportunity for you to grow and succeed.

Job Requirements

  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including evenings weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including evenings weekends and holidays

Job Duties

  • Assist in food preparation including chopping cutting and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef