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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Referral program
employee discount
Job Description
4 Rivers Smokehouse is a renowned barbecue restaurant brand that is deeply rooted in faith, family, and community values. Founded in 2004 with a mission to support local charitable causes, 4 Rivers Smokehouse has grown into a celebrated fast-casual dining establishment known for its high-quality barbecue and strong commitment to people-first principles. Beginning from what was called the "Barbecue Ministry," the brand has evolved into a multi-location restaurant group serving the Lakeland, Tampa, and surrounding markets. With a culture that emphasizes support, teamwork, and operational excellence, 4 Rivers Smokehouse offers an engaging work environment where every team member is empowered... Show More
Job Requirements
- No education required
- 4+ years of restaurant management experience
- Demonstrated readiness for General Manager responsibilities
- Ability to work flexible hours including weekends and holidays
- Experience managing labor and food costs
- Willingness to support multiple locations
- Background checks required
Job Qualifications
- 4+ years of restaurant management experience, preferably in a high-volume or fast casual environment
- Demonstrated readiness to grow into a General Manager role
- Strong leadership, communication, and problem-solving skills
- Experience supporting labor, food cost, and operational metrics
- Flexible availability, including weekends and some holidays
- Willingness to support multiple locations within the Lakeland/Tampa market
- Hands-on, guest-first leadership style
Job Duties
- Support and lead daily front- and back-of-house operations
- Coach, develop, and hold managers and hourly team members accountable
- Drive guest experience through consistent service, quality, and cleanliness standards
- Assist with hiring, training, scheduling, inventory, and cost controls
- Provide hands-on leadership and step into BOH support when needed
- Partner with the General Manager to ensure operational excellence and team development
- Independently lead shifts and assume full restaurant responsibility when required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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