Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Benefits
Paid Time Off
Retirement Plan
on-demand pay
Job Description
Touchmark on South Hill is a premier full-service retirement community located in Spokane, dedicated to enriching the lives of its residents and their families through exemplary hospitality, services, and amenities. Renowned for its commitment to excellence, teamwork, hospitality, integrity, and compassion—core values encapsulated in the acronym ETHIC—Touchmark continually strives to foster an environment that supports both residents and employees alike. Their mission extends to providing meaningful work that makes a positive difference in the daily lives of those around them, encompassing every detail from personal care to community maintenance. The culture at Touchmark on South Hill is one of inclusion... Show More
Job Requirements
- Commitment to Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion
- Possess a high school diploma or equivalent
- Ability to lift and/or carry up to 30 pounds
- Ability to stand for extended periods
- Maintain a positive and professional attitude with residents, family members, visitors, and coworkers
- Ability to perform repetitive tasks accurately in a noisy environment
- Knowledge of WISHA and Spokane County Health regulations
- Interest in working with elderly adults
- Ability to get along with team members, demonstrate integrity, and express a positive attitude and sense of humor
Job Qualifications
- Experience in a culinary or kitchen environment
- Ability to work independently or as part of a team
- Knowledge of food safety and health regulations
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Familiarity with senior living or retirement community culinary needs is a plus
- Passion for food preparation and presentation
Job Duties
- Prepare breakfast and lunch meals using fresh, high-quality ingredients
- Maintain food safety and sanitation according to WISHA and Spokane County Health regulations
- Collaborate with culinary team members to ensure timely and efficient food service
- Plate meals attractively to enhance dining experience
- Educate residents and staff about healthy food options
- Manage inventory and ensure proper storage of food items
- Participate in maintaining cleanliness and organization of the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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