
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
competitive pay
Fast track career advancement
Free Meals
Flexible work schedule
teamwork environment
Job Description
Hardee's is a well-established fast-food restaurant chain that has been a significant part of the food industry for over 60 years. With a presence of more than 1,800 restaurants across the United States and locations in 14 countries, Hardee's commitment to quality and service is well recognized. Known for its Made From Scratch Biscuits and Hand-Breaded Chicken Tenders, the brand prides itself on delivering total guest satisfaction by serving delicious and quality food. The company values bringing communities together, creating a welcoming environment for both guests and employees. Hardee's operates within the quick-service restaurant sector but stands out through its focus on quality food and excellent customer service.
The role of a Team Member at Hardee's is crucial for maintaining the high standards of customer service and food quality that the brand promises. This position offers a competitive pay along with opportunities for FAST TRACK career advancement and a flexible work schedule. Team members benefit from free meals and work within a unique teamwork environment designed to foster collaboration and growth. The job involves several responsibilities, including following guest service guidelines to ensure all guests receive "SUPERSTAR Service," accurately working assigned stations, preparing and delivering hot, quality products following menu standards, and adhering to all food safety and sanitation policies.
In addition to operational duties, team members are expected to engage in continuous training and development through the Crew Person Training Program. This helps employees acquire new skills, improve their performance, and understand the impact of their roles on overall restaurant operations. The team member must communicate effectively with supervisors and other staff to maintain high standards of performance and guest satisfaction.
Physical demands of the position include standing for long periods, working in heated environments, lifting weights up to 75 pounds, and working closely with others. Candidates must have basic education, preferably enrolled in or graduated from high school, with good communication skills and the ability to work well within a team. Hardee's encourages individuals who are motivated, performance-driven, and possess problem-solving abilities to apply. Bi-lingual skills are considered a plus.
This employment opportunity is ideal for someone seeking an active role in a fast-paced restaurant environment with ample opportunities for personal development and career growth. The position requires adherence to company policies, standards, safety protocols, and an unwavering focus on guest satisfaction. Candidates must be at least 16 years old to qualify. Working at Hardee's means becoming part of a brand with a long-standing reputation, a commitment to quality food, and a dedication to serving guests while fostering a supportive team environment.
The role of a Team Member at Hardee's is crucial for maintaining the high standards of customer service and food quality that the brand promises. This position offers a competitive pay along with opportunities for FAST TRACK career advancement and a flexible work schedule. Team members benefit from free meals and work within a unique teamwork environment designed to foster collaboration and growth. The job involves several responsibilities, including following guest service guidelines to ensure all guests receive "SUPERSTAR Service," accurately working assigned stations, preparing and delivering hot, quality products following menu standards, and adhering to all food safety and sanitation policies.
In addition to operational duties, team members are expected to engage in continuous training and development through the Crew Person Training Program. This helps employees acquire new skills, improve their performance, and understand the impact of their roles on overall restaurant operations. The team member must communicate effectively with supervisors and other staff to maintain high standards of performance and guest satisfaction.
Physical demands of the position include standing for long periods, working in heated environments, lifting weights up to 75 pounds, and working closely with others. Candidates must have basic education, preferably enrolled in or graduated from high school, with good communication skills and the ability to work well within a team. Hardee's encourages individuals who are motivated, performance-driven, and possess problem-solving abilities to apply. Bi-lingual skills are considered a plus.
This employment opportunity is ideal for someone seeking an active role in a fast-paced restaurant environment with ample opportunities for personal development and career growth. The position requires adherence to company policies, standards, safety protocols, and an unwavering focus on guest satisfaction. Candidates must be at least 16 years old to qualify. Working at Hardee's means becoming part of a brand with a long-standing reputation, a commitment to quality food, and a dedication to serving guests while fostering a supportive team environment.
Job Requirements
- Must be at least 16 years of age
- Enrollment in high school or high school diploma or equivalent is preferable
- Ability to stand for long periods
- Ability to work around heat and in close quarters
- Ability to lift 50 to 75 pounds comfortably
- Ability to use various cleaning products
- Follow all company policies, standards, procedures and guidelines
- Adhere to safety, security and emergency policies and procedures
Job Qualifications
- Enrollment in high school or high school diploma or equivalent
- Good verbal and written communication skills
- Ability to communicate effectively with management, guests and co-workers
- Ability to work well with others as a team
- Bi-lingual skills are a plus
- Ability to meet performance standards for assigned tasks
- Problem-solving skills
- Ability to take initiative
Job Duties
- Follow all guest service guidelines and procedures to ensure super-star service
- Work assigned station(s) accurately and productively
- Clean and stock station area(s)
- Prepare, package and deliver products according to menu standards
- Handle food products following company food safety and sanitation requirements
- Follow crew person training program steps to learn new skills
- Communicate with immediate supervisor for additional training or guidance needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

