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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
competitive pay
Fast track career advancement
Free Meals
Flexible work schedule
teamwork environment
Job Description
Hardee's is a well-established fast-food restaurant chain that has been a significant part of the food industry for over 60 years. With a presence of more than 1,800 restaurants across the United States and locations in 14 countries, Hardee's commitment to quality and service is well recognized. Known for its Made From Scratch Biscuits and Hand-Breaded Chicken Tenders, the brand prides itself on delivering total guest satisfaction by serving delicious and quality food. The company values bringing communities together, creating a welcoming environment for both guests and employees. Hardee's operates within the quick-service restaurant sector but stands out through its... Show More
Job Requirements
- Must be at least 16 years of age
- Enrollment in high school or high school diploma or equivalent is preferable
- Ability to stand for long periods
- Ability to work around heat and in close quarters
- Ability to lift 50 to 75 pounds comfortably
- Ability to use various cleaning products
- Follow all company policies, standards, procedures and guidelines
- Adhere to safety, security and emergency policies and procedures
Job Qualifications
- Enrollment in high school or high school diploma or equivalent
- Good verbal and written communication skills
- Ability to communicate effectively with management, guests and co-workers
- Ability to work well with others as a team
- Bi-lingual skills are a plus
- Ability to meet performance standards for assigned tasks
- Problem-solving skills
- Ability to take initiative
Job Duties
- Follow all guest service guidelines and procedures to ensure super-star service
- Work assigned station(s) accurately and productively
- Clean and stock station area(s)
- Prepare, package and deliver products according to menu standards
- Handle food products following company food safety and sanitation requirements
- Follow crew person training program steps to learn new skills
- Communicate with immediate supervisor for additional training or guidance needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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