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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Sanderling Resort, nestled in the charming town of Duck, North Carolina, stands as the premier oceanfront destination in the Outer Banks. Known for its refined coastal hospitality, the resort offers guests not just a place to stay but an immersive experience that blends natural beauty with exceptional service. The resort caters to a diverse array of visitors seeking relaxation, adventure, and memorable moments amidst stunning ocean views and well-appointed amenities. The Lifesaving Station (LSS) is a key culinary asset within the Sanderling Resort, delivering a captivating dining experience that perfectly aligns with the resort's commitment to excellence in hospitality.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in front of house or similar hospitality role
- Strong communication and interpersonal skills
- Ability to regularly lift and carry up to 30 lbs
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic understanding of food safety and alcohol service regulations
- Willingness to work in a fast-paced environment with seasonal fluctuations
Job Qualifications
- Previous serving experience in a full-service restaurant preferred
- Strong knowledge of food and beverage service standards
- Passion for hospitality and commitment to delivering elevated guest experiences
- Ability to read, write, speak, and understand basic English
- Ability to work flexible hours based on business needs including weekdays and weekends
- Ability to visually inspect food and beverage presentation
Job Duties
- Present menus, explain features and specials, and answer questions regarding food preparation, ingredients, and beverage pairings
- Maintain thorough knowledge of all menu items including ingredients, preparation methods, allergens, wine selections, and cocktail offerings
- Take accurate food and beverage orders using the Point of Sale system
- Coordinate with culinary and bar teams to ensure accurate timing and proper course progression
- Deliver food and beverages promptly and ensure presentation meets standards
- Practice proactive guest recovery for minor service issues and elevate concerns to leadership when necessary
- Ensure side work and station responsibilities are completed before, during, and after shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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