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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $22.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
pharmacy coverage
Company matched 401K
Paid Time Off
Job Description
AAK Foodservice is a renowned global manufacturer specializing in high-quality food products, serving the foodservice industry with a commitment to excellence and innovation that spans over 150 years. Based in Hillside, New Jersey, AAK Foodservice operates as a leader in producing a wide array of culinary solutions ranging from sauces, dressings, mayonnaise, and margarine to specialty fats and oils. These products support diverse cooking applications and food styles while adhering to the highest standards in quality, safety, and sustainability. Emphasizing plant-based options and sustainable practices, the company continuously strives to meet the evolving demands of the foodservice segment. AAK Foodservice's... Show More
Job Requirements
- High school diploma or General Education Degree (GED)
- one to three months related experience and/or training
- experience operating in a fast paced, ready to eat food facility a plus
- ability to be self-guided and motivated to operate independently
- strong multi-tasking skills
- ability to work well under pressure
- candidates must be authorized to work in the US without sponsorship
Job Qualifications
- High school diploma or General Education Degree (GED)
- one to three months related experience and/or training
- experience operating in a fast paced, ready to eat food facility a plus
- ability to be self-guided and motivated to operate independently
- strong multi-tasking skills
- ability to work well under pressure
- candidates must be authorized to work in the US without sponsorship
Job Duties
- Reads and interprets formulas to determine product specifications, processing information, and technical information
- responsible for recording production and test data for each food product batch, to include ingredients, lot numbers, temperatures, mixing speeds, and test results
- monitors and regulates gauges, recording instruments, flow meters, and thermometers to correctly adjust the addition of raw materials, mixing temperatures, mixing speeds, etc. to maintain the quality of the product and ensure safe and efficient operations
- operates and tends machines to mix or blend a wide variety of food products including edible oils, dressings, margarines, spreads, shortenings, cooking cherries, vinegars, cooking wines for manufacture
- patrols the work area to detect any leaks, equipment malfunctions, and operating conditions and reporting any deficiencies to the Production Supervisor and Maintenance Supervisor
- examines the product samples during production to evaluate necessary in-process testing requirements
- takes samples of in-process products to provide to the Quality Assurance Laboratory for testing
- uses testing equipment to test samples of products to ensure compliance with specifications and document results in logbooks and batch records, reporting deviations to the Quality Assurance Manager
- modifies manufacturing directives with written authorization from the Quality Assurance Department by adjusting mixing time cycles and changes to ingredients
- responsible for knowledge of transfer valves and pumps which transfer bulk products from manufacturing to run tanks
- cleans and sanitizes all equipment necessary for the manufacture of food products
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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