25-26 - Pflaum - Food Operations Worker - 0.875 FTE (35 hpw)

Madison, WI, USA|Travel, Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $24.89

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Flexible spending account

Employee assistance program

Job Description

The Madison Metropolitan School District (MMSD) is a public school district committed to providing quality education and support services to its diverse student population. Known for its dedication to fostering an inclusive and equitable environment, MMSD emphasizes continuous improvement and community engagement. The Food Services department within the Pflaum Road Building plays a critical role in ensuring that nutritious and safe food is delivered efficiently to schools throughout the district. This department operates under strict sanitation standards and incorporates innovative practices to maintain food safety and service excellence. MMSD prides itself on working collaboratively with its staff to uphold diversity,... Show More

Job Requirements

minimum 6 months experience in receiving and storing materials
ServSafe Food Handler Certification or equivalent
forklift/electric pallet jack training certification
ability to frequently lift and/or move up to 50 pounds
ability to perform physical and clerical duties involved in the rotation and proper handling of food service supplies and equipment
ability to operate warehouse machines and equipment
ability to stand for extended periods of time, reach overhead, bend at the waist, kneel, crouch, and use proper lifting methods
ability to work in varying temperatures and occasionally walk on slippery surfaces
ability to follow oral and written directions
ability to work independently and exercise independent judgment
effective communication skills to coordinate with team members and supervisors
knowledge of warehouse operations including inventory storage, rotation (FIFO) and receiving procedures
knowledge of methods used in receiving and storing food, supplies and equipment
knowledge of general workplace safety guidelines
strong organizational and time management skills
commitment to diversity, equity, and inclusion principles

Job Qualifications

minimum 6 months experience in receiving and storing materials
ServSafe Food Handler Certification or equivalent
forklift/electric pallet jack training certification

Job Duties

maintain cleanliness, organization and safety in warehouse, coolers, and freezers in compliance with sanitation standards
operate forklift and manual and electric pallet jacks to move, load and unload materials safely and efficiently
communicate daily with supervisors and team members regarding deliveries, inventory status and storage needs safety procedures while handling, storing and transporting products
store and organize food items in designated section of the warehouse, cooler and freezer locations ensuring proper temperature control and accessibility
rotate perishable and nonperishable inventory as needed using the first-in, first-out (FIFO) process to minimize waste
inspect food to verify quality and reject items that are spoiled or damaged
wash, rinse, and sanitize dishes, glassware, silverware, pots, pans, and other kitchenware using dishwashers or by hand according to sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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