2026 Food & Beverage Team Member

Job Overview

briefcase

Employment Type

Temporary
Part-time
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
fun work environment
team events

Job Description

Six Flags is a premier amusement park company renowned for its thrilling roller coasters, engaging attractions, and dynamic entertainment experiences. As a highly reputable global brand, Six Flags operates numerous parks that attract millions of visitors each year, providing a vibrant atmosphere where excitement and fun are always at the forefront. The company is dedicated to creating memorable experiences for guests of all ages by combining exhilarating rides, live shows, and exceptional guest services in a safe and welcoming environment. With its commitment to excellence and innovation, Six Flags continues to be a leader in the theme park and entertainment industry. Working at Six Flags means joining a passionate team that values fun, safety, and customer satisfaction in equal measure.

The Food and Beverage team at Six Flags plays a vital role in enhancing the guest experience by offering a diverse selection of delicious foods and beverages served across various locations throughout the parks. Positions within this team include cooks, bussers, warehouse staff, cashiers (age 15 and up), catering staff, and bar attendants (age 18 and up). These roles provide employees an opportunity to be part of a dynamic environment where teamwork, hospitality, and efficiency are highly valued. Employees get to work in fast-paced settings surrounded by the energy and exhilaration of the park's attractions, which makes every day unique and engaging.

In the Food and Beverage roles, team members are responsible for a range of tasks from preparing fresh, made-to-order meals to providing excellent guest service by greeting visitors, taking orders, and offering recommendations on menu items. Additionally, employees operate point-of-sale (POS) systems to handle transactions efficiently, ensuring guests receive prompt service. The job also involves maintaining cleanliness and safety standards in food preparation and service areas, which is crucial to uphold Six Flags' commitment to hygiene and guest satisfaction. This environment is ideal for individuals who love food, enjoy working with people, and thrive in a lively, team-oriented setting.

Six Flags offers employees exciting perks such as the chance to work in an environment filled with the sights and sounds of roller coasters and attractions, fostering a fun and engaging workplace culture. These food service roles are perfect for candidates looking to gain valuable experience in the hospitality industry, develop robust customer service skills, and be part of a renowned entertainment company. Whether you are interested in cooking, serving, or managing transactions at the register, Six Flags provides an excellent environment to learn, grow, and contribute to an unforgettable guest experience.

Job Requirements

  • Must be at least 15 years old for cashier positions and 18 years old for bar attendant roles
  • Ability to work flexible hours including weekends and holidays
  • Must be able to stand for long periods and perform physical tasks related to food service
  • Basic math skills for handling cash transactions
  • Effective communication skills
  • Willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • Ability to work in an environment as fast-paced as our coasters
  • Demonstrate a strong work ethic and commitment to the Six Flags mantra
  • Friendly, outgoing personality inviting guests to your station
  • Ability to work with a team to relay food orders as needed
  • Positive attitude to make guests excited about their meal
  • Have a passion for delicious food
  • Following all Six Flags grooming and sanitation guidelines

Job Duties

  • Provide exceptional guest service while surrounded by roller coasters
  • Greet and ask guests about their favorite ride as they walk up to your location
  • Take guests’ orders, offering suggestions and upsells about the most delicious menu items
  • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods
  • Operate Point of Sale (POS) cash registers, receiving money and returning proper change
  • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more
  • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef