Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Paid holidays
Job Description
Capital High School, part of the Santa Fe Public Schools district, is seeking a dedicated and motivated individual to join their Student Nutrition Department as a Cook/Cashier. Santa Fe Public Schools is committed to providing nutritious meals to students, ensuring their health and well-being are supported through quality food services. This employment opportunity is within an educational institution focused on fostering a supportive and efficient cafeteria environment. The position is classified under the Cafeteria/Student Nutrition/Cashier type, with an expectation of working 7 hours per day, equivalent to a full-time status of 1.0 FTE. This role falls under a non-exempt overtime... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must have or obtain Food Handler Certification within 30 days of employment
- Ability to lift and carry 40 pounds
- Ability to stand or walk for the entire shift
- Effective communication skills
- Must comply with all sanitation and safety standards
- Ability to use kitchen equipment safely and properly
- Must submit to pre-employment background check and fingerprinting
- Reliable attendance and punctuality
- Ability to follow instructions and complete tasks on time
Job Qualifications
- High school diploma or equivalent preferred
- Cooking experience preferred
- Bilingual in English and Spanish preferred
- Must have or obtain Food Handler Certification
- Knowledge of serving portions and reimbursable meal requirements
- Ability to read and follow recipes, prepare food and complete required worksheets
- Ability to communicate effectively with manager, teachers and students
Job Duties
- Complies with department rules, procedures, administrative directive and regulations, district policies and procedures, and federal, state and local regulations
- Prepares or assists in the preparation, service, and clean-up of foods using menus, standardized recipes, designated portion sizes, and following district sanitation procedures
- Follows work schedules - plans and organizes duties prior to beginning tasks
- Figures mathematical conversion of recipes to required amounts when necessary
- records food used on Food Production Worksheets accurately to account for usage
- Stores, utilizes and disposes of food and supplies following federal, state, and local regulations
- Assists with taking inventory counts of food and supplies as required or assigned
- Follows sanitation and safety standards in clean-up and operation of the kitchen and kitchen equipment
- Practices a clean as you go policy to keep work area clean and sanitized
- Reports equipment needing repairs to the foodservice manager
- Reports accidents to foodservice manager immediately
- Must be familiar with reimbursable meals
- Serves food to students and adults in a friendly and appetizing manner meeting requirements by offering correct portions
- Performs other relevant tasks as may be required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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