Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional Development
Paid holidays

Job Description

North Ridge Country Club is a prestigious private club dedicated to providing its members with exceptional dining and recreational experiences. Renowned for its elegant atmosphere and superior service, the club operates several food and beverage outlets that cater to the refined tastes and high standards of its members. Among these outlets is the exclusive 19th Hole Bar, a private bar located adjacent to the men’s locker room, designed specifically for the club’s male members. This unique venue offers an intimate and luxurious setting where members can unwind and enjoy premium food and beverage services with an emphasis on privacy and... Show More

Job Requirements

  • Ability to stand, walk, bend, etc. for extended periods
  • Ability to lift at least 35 lbs
  • Availability to work nights, weekends, and holidays
  • Positive, engaging personality and professional appearance
  • Ability to function well in a high-paced and at times stressful environment
  • Eye for detail and understanding of drink mixing tools and techniques
  • Adhering to all food safety and quality regulations

Job Qualifications

  • High school diploma or equivalent
  • Meets state minimum age to serve alcohol (21)
  • Minimum 2 years relevant experience
  • Excellent verbal and written communication skills
  • Excellent interpersonal and customer service skills
  • Basic math and computer skills
  • Knowledge of food safety and quality regulations

Job Duties

  • Bar set up and clean
  • Mix traditional and creative cocktails
  • Process payments
  • Clean glasses and bar utensils
  • Make suggestions based on customer tastes and preferences
  • Open and maintain tabs throughout their shift
  • Build a rapport with regular members to create a positive atmosphere
  • Maintain food menu knowledge

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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