Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $18.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The hiring establishment is a vibrant hospitality venue that includes a lively bar setting. This establishment prides itself on delivering exceptional service to each guest, creating a welcoming and enjoyable atmosphere for visitors. It is known for its commitment to quality, entertainment, and customer satisfaction, making it a popular choice for both locals and tourists. As part of a larger property that may include entertainment, dining, and special events, this bar is an integral component of the overall guest experience. The establishment fosters a professional yet friendly environment where employees can thrive and develop their skills over time.
The role of the Bartender is a pivotal position within this dynamic setting, responsible for providing friendly and excellent service to every customer who comes to the bar. The bartender prepares and pours a variety of drinks for customers and cocktail servers with precision and flair. Beyond mixology, the bartender is expected to engage patrons in professional and pleasant conversations, enhancing the overall guest experience. Handling all cash transactions accurately is a critical part of the job, ensuring smooth financial operations at the bar. Given the lively environment, the bartender must be able to work any day and any shift, demonstrating flexibility and reliability.
In addition to pouring drinks, the bartender provides entertainment through skillful pouring techniques that captivate guests. Knowledge of current property events, promotions, and attractions is essential to communicate effectively with patrons and encourage participation. The bartender maintains a professional appearance that appeals to customers and promotes an inviting atmosphere conducive to engagement. Physical stamina is also important, as the role requires standing for long periods, lifting heavy items up to 75 pounds, and maneuvering through a busy and sometimes noisy environment.
This position requires a minimum age of 21, with at least two years of prior bartending experience and the ability to obtain necessary certifications such as the Bossier ABO Card and Responsible Vendor Certification. Communication skills are paramount, since the bartender must interact with a diverse range of guests, co-workers, and management. Teamwork, professionalism, and a willingness to participate in ongoing training in the beverage field are also crucial to success in this role. Overall, the bartender plays a central role in driving guest satisfaction and supporting the overall hospitality goals of the establishment, making this a rewarding career opportunity for those passionate about bartending and customer service.
The role of the Bartender is a pivotal position within this dynamic setting, responsible for providing friendly and excellent service to every customer who comes to the bar. The bartender prepares and pours a variety of drinks for customers and cocktail servers with precision and flair. Beyond mixology, the bartender is expected to engage patrons in professional and pleasant conversations, enhancing the overall guest experience. Handling all cash transactions accurately is a critical part of the job, ensuring smooth financial operations at the bar. Given the lively environment, the bartender must be able to work any day and any shift, demonstrating flexibility and reliability.
In addition to pouring drinks, the bartender provides entertainment through skillful pouring techniques that captivate guests. Knowledge of current property events, promotions, and attractions is essential to communicate effectively with patrons and encourage participation. The bartender maintains a professional appearance that appeals to customers and promotes an inviting atmosphere conducive to engagement. Physical stamina is also important, as the role requires standing for long periods, lifting heavy items up to 75 pounds, and maneuvering through a busy and sometimes noisy environment.
This position requires a minimum age of 21, with at least two years of prior bartending experience and the ability to obtain necessary certifications such as the Bossier ABO Card and Responsible Vendor Certification. Communication skills are paramount, since the bartender must interact with a diverse range of guests, co-workers, and management. Teamwork, professionalism, and a willingness to participate in ongoing training in the beverage field are also crucial to success in this role. Overall, the bartender plays a central role in driving guest satisfaction and supporting the overall hospitality goals of the establishment, making this a rewarding career opportunity for those passionate about bartending and customer service.
Job Requirements
- Must be able to stand for long periods of time
- Must be able to lift up to 75 pounds
- Must be able to stoop, bend, and reach
- Able to use hand motion when preparing and pouring all types of drinks for customers
- Able to use hand motion when cleaning and wiping bar counter
- Able to bend, pull, and carry bar stock to refrigerators and cabinets
- Responds to visual and aural cues
- Able to complete required paperwork for cash transactions
- Able to operate a variety of equipment
- Must be able to simultaneously handle the demands of many customers
- Must present a pleasant and professional appearance that customers will find appealing and easy to approach in order to initiate and engage in conversation
- Must be able to work in a smoke filled and noisy environment and maneuver through assigned area during entire shift
- Must be able to converse over the telephone in an environment with loud background noise
Job Qualifications
- Must be 21 years of age
- Two years previous experience as a bartender is required
- Must be able to obtain Bossier ABO Card and Responsible Vendor Certification
- High school degree or equivalent is preferred
- Must have dexterity and capability to learn entertainment pouring
- Must be able to initiate and engage in conversation in a professional and friendly manner
- Must possess excellent customer service and communication skills
- Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation
- Must be able to work any day, any shift
- Must be able to get along well with co-workers and work as a team
- Must be willing to participate in on-going training in the beverage field
- Must have knowledge of current property events, promotions and attractions
- Must be able to read, write, speak and understand English
Job Duties
- Greets and welcomes all guests in a pleasant and professional manner
- Prepares and pours all types of drinks for customers
- Provides entertainment for guests through entertainment pouring
- Provides property information on current events, promotions and attractions to customers
- Processes all cash transactions by accepting money and making necessary change accurately and presents customer with bar receipt
- Meets the attendance guidelines of the job and adheres to departmental and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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