Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
supportive work environment
Job Description
The 1928 team is a dynamic and growing restaurant group known for its commitment to exceptional culinary experiences and high-quality service. With the upcoming opening of a brand-new location, the company is expanding its back-of-house team to support its mission of delivering outstanding food and hospitality. The 1928 team has built a strong reputation for an innovative menu, a welcoming atmosphere, and a dedication to culinary excellence. The new restaurant will embody these core values while providing guests with a fresh and exciting dining experience. As a forward-thinking establishment, 1928 values passionate, driven, and experienced kitchen professionals who thrive in... Show More
Job Requirements
- relevant culinary education or experience
- ability to work flexible hours including evenings and weekends
- physical stamina to perform kitchen duties
- ability to follow instructions and work under pressure
- reliable and punctual
- good hygiene and safety awareness
- basic knife skills
Job Qualifications
- prior culinary experience
- strong leadership skills for sous chef position
- ability to work in a fast-paced environment
- knowledge of food safety standards
- effective communication skills
- teamwork and collaboration
- passion for quality food preparation
Job Duties
- lead and inspire the BOH team
- maintain high culinary standards
- assist in menu execution and development
- execute dishes with precision and speed
- maintain a clean and organized station
- uphold food quality and safety standards
- assist with prep, dishwashing, and cleaning
- keep the kitchen running smoothly and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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