Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a renowned hospitality and food service company known for its commitment to delivering exceptional guest experiences in iconic venues across the globe. With over 100 years of history and a family-owned legacy, Delaware North operates a diverse range of hospitality services including restaurants, hotels, sports arenas, casinos, and national parks. One of their flagship locations is TD Garden in Boston, Massachusetts, a historic and highly popular sports and entertainment arena. TD Garden is home to the NHL's Boston Bruins and NBA's Boston Celtics, hosting over 200 events annually and welcoming more than 3.5 million visitors each year. This venue combines the excitement of world-class sports and entertainment with Delaware North’s high standards of food service and hospitality.
Delaware North is currently seeking a part-time Line Cook to join the 1928 Club team at TD Garden. The Line Cook role is dynamic and fast-paced, ideal for those who thrive in an exciting environment where every day presents new challenges and opportunities. The position offers a competitive pay rate of $20 per hour, along with access to a comprehensive benefits package aimed at supporting the well-being and growth of each team member.
As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking dishes according to established recipes and chef specifications. This role requires attention to detail, speed, and precision, as well as a dedication to maintaining the highest health and safety standards. Your responsibilities will include measuring and portioning ingredients accurately, managing cooking times and temperatures, ensuring food is stored safely, and keeping your workstation clean and organized. Additionally, you will be responsible for performing opening and closing duties and adhering to waste control guidelines.
This opportunity is perfect for individuals who possess at least one year of experience as a prep or line cook and who are comfortable working in a fast-paced kitchen environment. You do not need a high school diploma or GED to apply, making this a great opportunity for those motivated by hands-on experience and a passion for culinary arts. Physical stamina is essential as the role involves manual dexterity, standing, walking, bending, and the ability to handle heavy kitchen equipment and pans up to 50 pounds.
Delaware North places a strong emphasis on personal and professional development, offering training and growth opportunities to help you advance your culinary skills and hospitality career. The company values flexibility and provides part-time schedules that accommodate evenings, holidays, weekends, and special events, catering to individuals seeking a work-life balance while being part of a vibrant team in an iconic setting.
Joining Delaware North means becoming part of a global legacy where you can work in great places and be part of creating great times for guests. The company prides itself on diversity and inclusion, offering equal employment opportunities without discrimination on any legally protected status. If you are passionate about food, enjoy working in a team-oriented environment, and want to be part of a company committed to excellence in hospitality, this Line Cook position at TD Garden is a fantastic career choice.
Delaware North is currently seeking a part-time Line Cook to join the 1928 Club team at TD Garden. The Line Cook role is dynamic and fast-paced, ideal for those who thrive in an exciting environment where every day presents new challenges and opportunities. The position offers a competitive pay rate of $20 per hour, along with access to a comprehensive benefits package aimed at supporting the well-being and growth of each team member.
As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking dishes according to established recipes and chef specifications. This role requires attention to detail, speed, and precision, as well as a dedication to maintaining the highest health and safety standards. Your responsibilities will include measuring and portioning ingredients accurately, managing cooking times and temperatures, ensuring food is stored safely, and keeping your workstation clean and organized. Additionally, you will be responsible for performing opening and closing duties and adhering to waste control guidelines.
This opportunity is perfect for individuals who possess at least one year of experience as a prep or line cook and who are comfortable working in a fast-paced kitchen environment. You do not need a high school diploma or GED to apply, making this a great opportunity for those motivated by hands-on experience and a passion for culinary arts. Physical stamina is essential as the role involves manual dexterity, standing, walking, bending, and the ability to handle heavy kitchen equipment and pans up to 50 pounds.
Delaware North places a strong emphasis on personal and professional development, offering training and growth opportunities to help you advance your culinary skills and hospitality career. The company values flexibility and provides part-time schedules that accommodate evenings, holidays, weekends, and special events, catering to individuals seeking a work-life balance while being part of a vibrant team in an iconic setting.
Joining Delaware North means becoming part of a global legacy where you can work in great places and be part of creating great times for guests. The company prides itself on diversity and inclusion, offering equal employment opportunities without discrimination on any legally protected status. If you are passionate about food, enjoy working in a team-oriented environment, and want to be part of a company committed to excellence in hospitality, this Line Cook position at TD Garden is a fantastic career choice.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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