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1928 Club Line Cook, TD Garden

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North Sportservice is a renowned hospitality and food service company known for its commitment to delivering exceptional guest experiences in iconic venues across the globe. With over 100 years of history and a family-owned legacy, Delaware North operates a diverse range of hospitality services including restaurants, hotels, sports arenas, casinos, and national parks. One of their flagship locations is TD Garden in Boston, Massachusetts, a historic and highly popular sports and entertainment arena. TD Garden is home to the NHL's Boston Bruins and NBA's Boston Celtics, hosting over 200 events annually and welcoming more than 3.5 million visitors each... Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Exposed to variable temperatures

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • Ensure that correct food temperatures are maintained, and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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