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1919 Kitchen and Tap Food Runner, Lambeau Field

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $16.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company operating in various high-profile locations, including iconic sports arenas, national parks, casinos, and entertainment venues worldwide. With over 100 years of history as a family-owned business, Delaware North prides itself on delivering exceptional experiences and fostering a supportive work environment for its team members. The company’s longstanding legacy and diverse operations provide employees with unique opportunities for personal and career growth across multiple sectors of the hospitality industry. Its division, Delaware North Sportservice, specifically focuses on premium dining and concession services at celebrated venues such as the Green Bay... Show More

Job Requirements

  • Must be at least 16 years old
  • Must be available to work daytime, weekday shifts
  • No prior experience required
  • Ability to communicate effectively in English
  • Ability to work in a fast-paced environment
  • Ability to carry trays up to 50 pounds
  • Ability to stand or walk for the entire length of shift

Job Qualifications

  • Must be at least 16 years old
  • Must be available to work daytime, weekday shifts
  • No experience required
  • Guest service orientation
  • Ability to adhere to Company's GuestPath Universal Service Standards
  • Ability to communicate with guests, read and follow written instructions in English
  • Ability to work in a fast-paced environment

Job Duties

  • Assists wait staff in clearing tables
  • Cleans areas and assists with set-up and clean-up as needed
  • Performs opening, closing, and side work duties as assigned
  • Resets tables after guests leave
  • Works with kitchen to tray food
  • Runs food to the dining room for servers
  • Refills guests' empty water glasses
  • Restocks service areas at the end of the shift
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


Job Location

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