1919 Kitchen and Tap Food Runner, Lambeau Field

Delaware North Sportservice is a renowned hospitality and food service company operating in various high-profile locations, including iconic sports arenas, national parks, casinos, and entertainment venues worldwide. With over 100 years of history as a family-owned business, Delaware North prides itself on delivering exceptional experiences and fostering a supportive work environment for its team members. The company’s longstanding legacy and diverse operations provide employees with unique opportunities for personal and career growth across multiple sectors of the hospitality industry. Its division, Delaware North Sportservice, specifically focuses on premium dining and concession services at celebrated venues such as the Green Bay Packers’ Lambeau Field and Titletown, Wisconsin. Titletown is a vibrant entertainment district featuring Homefield Pub + Social and Topgolf Swing Suites, alongside seasonal activities like sledding and ice skating, all designed to enhance guest enjoyment and engagement.

The current job opening is for a part-time Busser position at 1919 Kitchen and Tap in Green Bay, Wisconsin, under Delaware North Sportservice’s management. This role is ideal for individuals who thrive in fast-paced, team-oriented environments and who take pride in providing exceptional service to guests. The Busser plays a critical role in maintaining the dining room’s cleanliness and readiness by assisting wait staff in clearing and resetting tables, cleaning service areas, and supporting food delivery. This position requires excellent time management skills, adaptability to changing demands within the dining environment, and a commitment to the highest standards of guest service as outlined by the company's GuestPath Universal Service Standards.

The position offers a competitive hourly wage of $6.50 per hour, exclusive of potential earnings from tips. Delaware North values the welfare and development of its employees, offering a comprehensive benefits package that includes weekly pay, employee discounts, flexible work schedules, training and development opportunities, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition reimbursement for professional development.

Working as a Busser at 1919 Kitchen and Tap opens doors to growth within a supportive team environment, emphasizing collaboration, efficiency, and customer satisfaction. This part-time role requires applicants to be at least 16 years old and able to work daytime weekday shifts. While no prior experience is necessary, candidates should possess strong guest service orientation and effective communication skills in English to support guest interaction and teamwork. The physical demands include the ability to carry trays weighing up to 50 pounds, stand or walk throughout the shift, and navigate between table settings in varying temperature environments between the kitchen and dining areas.

Joining Delaware North means becoming part of a global hospitality legacy dedicated to making great times happen in great places. The company embraces diversity and inclusion, providing equal employment opportunities without discrimination based on race, gender, religion, age, or other protected characteristics. For individuals seeking a rewarding part-time hospitality role with room for career advancement and a supportive work culture, this Busser position at 1919 Kitchen and Tap represents an excellent opportunity to engage with customers, learn valuable service industry skills, and contribute to memorable guest experiences.