1919 Kitchen and Tap Food Runner, Lambeau Field

Delaware North Sportservice is an established subsidiary of Delaware North, a global leader in hospitality and food service management. Operating for over 100 years, Delaware North has built a reputation for delivering exceptional guest experiences in a variety of venues worldwide, including iconic sports arenas, national parks, casinos, and premium dining establishments. The company’s presence in Green Bay, Wisconsin, includes managing concessions, premium dining, and restaurants at notable locations such as the Green Bay Packers’ Lambeau Field and Titletown. At Titletown, Delaware North operates Homefield Pub + Social, which features Topgolf Swing Suites and hosts seasonal special events like sledding and ice skating. This diverse and vibrant environment showcases the company’s commitment to creating great times in great places.

Joining Delaware North Sportservice at 1919 Kitchen and Tap in Green Bay presents a unique opportunity for individuals seeking part-time employment as a Busser. This role plays a crucial part in maintaining the smooth operation of the dining room by assisting the wait staff and ensuring a clean and welcoming environment for guests. The position demands excellent time management and the ability to prioritize tasks efficiently while adapting to changing needs during service. Bussers contribute greatly to the guest experience by resetting tables promptly, assisting in food tray delivery from the kitchen to the dining area, and replenishing water glasses for patrons.

As a Busser at Delaware North Sportservice, you will be part of a fast-paced, collaborative team that values exceptional guest service. Though this is a tipped part-time position with an hourly wage starting at $6.50 (exclusive of tips), Delaware North offers a comprehensive benefits package that includes weekly pay, flexible work schedules, employee discounts, and development opportunities. Eligible employees may also access health, dental, and vision insurance, a 401(k) plan with company matching, paid vacation and holidays, parental bonding leave, tuition reimbursement, and professional certification support.

The role also requires physical stamina, including the ability to carry trays up to 50 pounds, stand or walk for extended periods, and work in varying temperature environments from hot kitchens to climate-controlled dining rooms. Ideal candidates will be at least 16 years old, comfortable working daytime and weekday shifts, possess a strong guest service orientation, and effectively communicate in English. No prior experience is required as the company provides thorough training to ensure all team members can uphold the company’s GuestPath Universal Service Standards.

Delaware North prides itself on being more than just a workplace; it is a global legacy offering diverse career paths and growth opportunities across multiple sectors. It is a family-owned company that fosters an inclusive workplace culture promoting equal opportunity for all. If you are enthusiastic about hospitality and enjoy working in a dynamic environment, this part-time Busser position at 1919 Kitchen and Tap is an ideal fit to launch or further your career in hospitality.