1919 Kitchen and Tap Cook, Lambeau Field

Green Bay, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $17.00

Work Schedule

Flexible

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company with a rich history dating back over 100 years. This family-owned business has established a strong legacy by providing exceptional guest experiences across a variety of venues worldwide. Notably, Delaware North operates premium dining, concessions, and restaurant services at iconic locations such as Lambeau Field and Titletown in Green Bay, Wisconsin. The company embraces a culture centered around its people, fostering an inclusive environment that values diversity, growth, and development. With operations spanning sports arenas, national parks, casinos, hotels, and retail, Delaware North offers a unique and dynamic workplace where employees can pursue meaningful careers in hospitality. The company is committed to equal opportunity employment, ensuring fair consideration for all applicants regardless of race, gender, age, or other protected statuses.

Delaware North Sportservice is currently seeking a part-time Cook to join the team at Lambeau Field in Green Bay, Wisconsin. This position offers an hourly wage of $17.00 and represents an excellent opportunity for culinary professionals looking to advance their careers in a challenging and rewarding environment. As a Cook, you will play a critical role in the kitchen by demonstrating leadership and culinary expertise. Partnering with management, you will be responsible for planning menus, preparing food to meet strict portion sizes and quality standards, training kitchen staff, operating kitchen equipment, and ensuring compliance with all health codes and sanitation regulations. The role also involves monitoring quantities, labor, and overhead costs to help maintain operational efficiency.

In this position, you will be expected to prepare various menu items while strictly adhering to food safety and quality guidelines. Maintaining clean, organized, and well-stocked workstations and equipment is crucial to delivering exceptional service. You will participate in opening and closing duties, inventory management, and waste control by following precise records. This role is ideal for individuals who thrive in fast-paced settings and have a passion for cooking and food preparation. The position offers flexible work schedules, including opportunities to work evenings, weekends, holidays, and special events, catering to those seeking variety in their work shifts. Delaware North supports ongoing professional development, offering training opportunities, employee discounts, and a comprehensive benefits package that includes health, dental, and vision insurance, 401(k) with company match, paid vacation, holidays, parental leave, employee assistance programs, and tuition reimbursement for eligible team members.

Joining Delaware North not only means becoming part of a team but also becoming part of a global legacy dedicated to shaping the future of hospitality. Whether you aspire to grow within culinary arts or explore other areas in hospitality and operations, this role provides a valuable platform for career advancement within a supportive and vibrant community. If you are at least 16 years old, possess basic culinary skills, and have a willingness to learn and contribute, Delaware North invites you to apply for this exciting opportunity to be a Cook at one of the nation’s most famous sports and entertainment venues.

Job Requirements

Must be at least 16 years of age
Minimum of six months of previous experience in a back-of-the-house food service position preferred
Ability to read and understand recipes and food abbreviations
Familiarity and experience with knife handling are preferred
Ability to communicate with others and work in a fast-paced environment
Basic math skills
ability to understand, calculate, and follow recipe measurements and proportions
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of the shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment

Job Qualifications

Must be at least 16 years of age
Minimum of six months of previous experience in a back-of-the-house food service position preferred
Ability to read and understand recipes and food abbreviations
Familiarity and experience with knife handling are preferred
Ability to communicate with others and work in a fast-paced environment
Basic math skills
ability to understand, calculate, and follow recipe measurements and proportions

Job Duties

Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and packages all products to proper specifications
Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory