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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company with a rich history dating back over 100 years. This family-owned business has established a strong legacy by providing exceptional guest experiences across a variety of venues worldwide. Notably, Delaware North operates premium dining, concessions, and restaurant services at iconic locations such as Lambeau Field and Titletown in Green Bay, Wisconsin. The company embraces a culture centered around its people, fostering an inclusive environment that values diversity, growth, and development. With operations spanning sports arenas, national parks, casinos, hotels, and retail, Delaware North offers a unique and dynamic workplace... Show More
Job Requirements
- Must be at least 16 years of age
- Minimum of six months of previous experience in a back-of-the-house food service position preferred
- Ability to read and understand recipes and food abbreviations
- Familiarity and experience with knife handling are preferred
- Ability to communicate with others and work in a fast-paced environment
- Basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Job Qualifications
- Must be at least 16 years of age
- Minimum of six months of previous experience in a back-of-the-house food service position preferred
- Ability to read and understand recipes and food abbreviations
- Familiarity and experience with knife handling are preferred
- Ability to communicate with others and work in a fast-paced environment
- Basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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