(18yrs+ to apply) Chefs Express Cook - Des Peres

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Schnuck Markets is a well-established grocery store chain known for providing high-quality products, exceptional customer service, and a friendly shopping environment. With a strong presence in multiple communities, Schnucks is committed to creating a positive experience for every customer who walks through their doors. The company values teamwork, safety, and excellent food handling practices, making it a preferred workplace for individuals passionate about customer service and food service excellence. Schnucks offers a variety of roles across its stores and support centers, providing opportunities for growth and development within the company.

The position within the Chef's Express department at Schnucks is critical to maintaining the high standards of customer service and product quality that the company is known for. As a teammate in this fast-paced environment, you will be responsible for working collaboratively with others to fulfill customer orders accurately and efficiently. The role revolves around preparing fresh meals, utilizing cooking equipment such as fryers, grills, rotisserie ovens, and steamers, and ensuring food safety and sanitation protocols are rigorously followed. This position demands a friendly attitude, attention to detail, and an ability to multitask effectively, as you will be interacting with customers both in person and by phone, answering questions, and providing product information to support sales.

In addition to food preparation, the role involves managing the cleanliness of the work area and equipment, adhering to personal hygiene standards, and safely handling knives and other sharp tools. Teammates will also operate meat and cheese slicers, scales, and wrapping equipment responsibly to maintain product quality. Safety is paramount, with the use of personal protective equipment and slip-resistant footwear required at all times.

Schnucks emphasizes training and development, providing new teammates with store-based orientation and ongoing learning opportunities. The company promotes internal growth, encouraging teammates to advance their careers within Schnucks. Physical demands include standing for long periods, lifting heavy products, and working in environments with temperature variations and noise. This position is ideal for individuals who enjoy a dynamic workplace, working as part of a team, and are committed to delivering excellent food products and customer experiences.

Job Requirements

High school education
Must be at least 18 years of age
Able to demonstrate basic math skills
Able to work flexible schedule including nights, holidays, and weekends
Use of hair restraint such as hair net or hat required
Wear clean uniform and name tag at all times
Consistent use of cut gloves and safe use of knives
Utilize poly or production gloves at all times
Wear slip-resistant shoes at all times
Ability to determine spoiled or damaged product
Works well with others and is a team player
Has a passion for serving customers and working with the public
Attention to detail due to use of sharp knives, slicers, and related equipment

Job Qualifications

High school education or equivalent
Demonstrated basic math skills
Ability to work flexible schedule including nights, weekends, and holidays
Knowledge of food safety standards
Basic culinary knowledge
Fluency in food service and grocery merchandising equipment
Ability to work as a team player
Strong attention to detail especially with sharp utensils
Passion for customer service
Good interpersonal communication skills

Job Duties

Provide friendly and courteous service to customers in person and on the phone
Maintain a positive work environment
Direct and manage the workforce
Deliver safe, quality food offerings
Establish customer service standards in self and others
Maintain cleanliness of work area and equipment following food safety guidelines
Follow personal hygiene and sanitation requirements
Follow proper time and temperature controls
Use good food handling practices to prevent cross-contamination
Wear company-approved slip resistant shoes and personal protective equipment
Safely operate powered kitchen equipment after training
Understand safe handling of knives and sharp utensils
Establish product knowledge and assist with customer product-related decisions
Fill, rotate, and date products properly
Operate meat and cheese slicers, scales, and wrapping equipment
Utilize fryers, rotisserie ovens, grills, and steamers
Maintain food freshness and proper product rotation
Assist with product production, packaging, presentation, and restocking
Multi-task with customer priority
Maintain reliable attendance
Assist with other duties as assigned