1898 Public House - Prep Cook

1898 Public House is a distinguished dining establishment located within the Kalispel Golf & Country Club, offering guests an exceptional culinary experience that reflects both quality and creativity. As a part of the vibrant community backed by the Kalispel Tribe of Indians, this establishment embraces cultural heritage and modern hospitality to provide a welcoming atmosphere for patrons. Dedicated to maintaining the highest standards of service and food preparation, 1898 Public House prides itself on delivering superior quality dishes that satisfy diverse palates. The collaboration between tradition and innovation is evident in the thoughtfully curated menu and the seamless execution of each meal.

The role of Prep Cook at 1898 Public House is integral to the overall success of the kitchen team and the satisfaction of guests. This position requires dedicated individuals who are passionate about food preparation, culinary hygiene, and effective teamwork. As a member of the culinary team, the Prep Cook will be responsible for preparing ingredients, seasoning, and cooking a wide range of menu items including soups, meats, vegetables, desserts, and specialty dishes. They will work closely with sous-chefs and head chefs to ensure each dish meets the highest standards of preparation, presentation, and guest service. The role demands meticulous attention to detail, from measuring and mixing ingredients precisely according to recipes to cutting and preparing vegetables and meats properly.

Beyond the technical skills, a Prep Cook at 1898 Public House must maintain a clean, safe, and sanitary work environment, adhering strictly to the Kalispel Tribe of Indians regulations, Washington State health standards, and the policies set forth by the Kalispel Golf & Country Club. The position requires flexibility to work various shifts including nights, weekends, and holidays to meet business needs. The ideal candidate will exhibit strong multitasking abilities, organizational skills, and the capacity to remain composed in a fast-paced environment. Their responsibilities also include minimizing food waste through portion control and maintaining kitchen equipment readiness.

This full-time position does not include supervisory responsibilities but offers an excellent opportunity to grow professionally within a respected culinary team that values dedication and skill. Moreover, the 1898 Public House fosters an inclusive work culture that respects tribal employment preferences while embracing equal opportunity principles. The job includes physical demands such as lifting up to 80 pounds and extended periods of standing and moving, reflecting the active nature of culinary work. Employment is at-will with a comprehensive background check and drug testing process, ensuring a safe and trustworthy environment for all team members. A Hepatitis A vaccination and a Washington State Food Handlers Card are necessary to start within two weeks, confirming commitment to health and safety standards.

For individuals who are enthusiastic about culinary arts and eager to contribute to a prestigious dining establishment within a unique tribal setting, the Prep Cook position at 1898 Public House represents a rewarding career opportunity. This role combines traditional cooking techniques with modern safety protocols to elevate the dining experience while fostering professional growth and community involvement.