1898 Public House - Prep Cook

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

wellness programs

Job Description

1898 Public House is a distinguished dining establishment located within the Kalispel Golf & Country Club, offering guests an exceptional culinary experience that reflects both quality and creativity. As a part of the vibrant community backed by the Kalispel Tribe of Indians, this establishment embraces cultural heritage and modern hospitality to provide a welcoming atmosphere for patrons. Dedicated to maintaining the highest standards of service and food preparation, 1898 Public House prides itself on delivering superior quality dishes that satisfy diverse palates. The collaboration between tradition and innovation is evident in the thoughtfully curated menu and the seamless execution of... Show More

Job Requirements

High school diploma or general education degree (GED) is preferred
Preferred one year related experience and/or training
or equivalent combination of education and experience
Experience working as prep cook in a fast-paced environment helpful
Ability to obtain and maintain a Kalispel Tribal Work Permit
Washington State Food Handlers Card - obtain within 14 days of start date
Hepatitis A vaccination
Available and willing to work nights, weekends and holidays as required
Requires ability to lift and/or move objects weighing up to 80 pounds
Must maintain compliance with sanitary and health standards
Able to work in a fast-paced environment maintaining accuracy and attention to detail
Must adhere to all company policies and procedures

Job Qualifications

Skill in identifying and resolving problems under pressure conditions
Ability to work with mathematical concepts related to food
Strong multitasking and organizational skills
Good understanding of ingredients, recipes, kitchen safety and hygiene
Ability to maintain effective working relationships with all levels of the organization and the public
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Skill in effectively communicating information through verbal and written correspondence

Job Duties

Ensures compliance with the Kalispel Tribe of Indians, Washington State regulations and Kalispel Golf & Country Club policies and procedures
Prepares ingredients ahead of schedule according to the prep sheet
Ensures kitchen equipment and appliances are ready for use
Perform portion control and minimize waste to keep cost within forecasted range
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and appetizers
Bakes, roasts, broils, steams
meats, fish, vegetables, and other foods
Carves meats, portions food, heat gravies and sauces, and follows proper plate specifications
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
Butchers chickens, fish, and shellfish
Cuts, trims, and bones meat prior to cooking
Bakes bread, rolls, pastries, and desserts
Perform additional tasks as assigned by the Sous-Chef or Head Chef
Responsible for maintaining a clean and hygienic work environment, including kitchen equipment, tables and shelves at all times
Comply with applicable sanitary, health, and personal hygiene standards
Follows all food safety, sanitation, guidelines set forth by the FDA
Available to work any changes in hours deemed necessary for business levels
Responsible for maintaining a consistent, regular good attendance record
May be required to be a panelist for the Internal Review Hearings

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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