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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Career development opportunities
Job Description
The Broadmoor Hotel is a renowned luxury resort located in Colorado, celebrated for its unparalleled hospitality and commitment to excellence. The resort has consistently earned prestigious accolades including Forbes Travel Guide Five-Star and AAA Five-Diamond ratings, signifying its status as one of the top destinations for travelers seeking exceptional service and quality. With a rich history and a dedication to creating a culture of family and community, The Broadmoor offers its guests an unforgettable experience that combines world-class amenities with the beauty of Colorado's natural environment. The hotel encompasses a wide array of luxury services, including fine dining establishments that... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum of three years related culinary experience or training
- Ability to read and interpret documents such as safety rules and manuals
- Ability to write reports and correspondence
- Strong verbal communication skills
- Ability to perform basic mathematical calculations
- Problem-solving skills in variable situations
- Knowledge of relevant software systems including accounting and inventory
- Experience in supervising and training employees
- Ability to perform physical tasks including lifting and standing for extended periods
- Enthusiastic and friendly team member
- Strong interpersonal skills
Job Qualifications
- Applicable culinary degree or equivalent combination of education and experience
- At least three years of related culinary experience and/or training
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Effective verbal communication skills
- Ability to calculate figures and apply concepts of basic algebra and geometry
- Problem-solving skills to handle practical issues with limited standardization
- Knowledge of word processing, spreadsheet, accounting, inventory, payroll, internet software, and order processing systems
- Experience supervising culinary employees and managing performance
- Ability to work in physically demanding conditions including standing, walking, lifting up to 100 pounds
- Enthusiastic and energetic team player
- Strong interpersonal communication skills
Job Duties
- Familiarize yourself with the culinary program including culinary, stewarding and service teams
- Review and maintain knowledge of Forbes and AAA standards to uphold Five-Star and Five-Diamond ratings
- Be a presence in the kitchen participating fully in service and events and ensuring proper execution of concept and cuisine
- Maintain and exceed department-wide budgeted food and beverage goals including labor, food and expenses
- Participate in daily pre-shift meetings and monthly staff meetings with documentation
- Implement The Broadmoor standards and philosophy throughout the department, fostering ownership and pride
- Provide a safe, harassment-free, and respectful work environment
- Ensure the kitchen passes health inspections with zero violations and maintain standards of cleanliness, organization, safety, and sanitation
- Implement safety measures to prevent workplace accidents and unproductive environments
- Coordinate with the Executive Chef on preventive maintenance and equipment care
- Work alongside culinary, stewarding, and service teams leading by example
- Manage administrative documents including menu guides, recipes, food cost sheets, and daily production lists
- Focus on human resource training and ensure team compliance
- Recognize talent and skill within the team to promote growth and placement
- Set short-term and long-term goals for culinary team members and oversee performance reviews
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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