You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.75 - $17.50
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
The hiring establishment is a dynamic and community-focused grocery store with an inviting Deli/Bistro department renowned for offering a variety of fresh, high-quality food options. This company values a customer-first approach, emphasizing product expertise and ensuring that all deli/bistro offerings are fresh, flavorful, and presented impeccably. As a leading grocery retailer, the store is committed to maintaining excellence in both product quality and customer service, fostering a welcoming environment for customers and a supportive workplace for employees. They offer competitive compensation paid weekly, comprehensive retirement benefits, and robust health coverage, including medical, dental, and vision insurance for employees and their... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Must be able to safely lift up to 50 lbs
- Ability to stand, sit, bend, and walk for extended periods
- Strong organizational and multitasking abilities
- Willingness to work flexible hours
- Ability to work safely around sharp and hot deli equipment
- Must have current leader endorsement if transferring internally
- Must be approved by HR for rehire candidates
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a retail or food service environment
- Leadership or supervisory experience beneficial
- Knowledge of food safety and sanitation practices
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Basic math and inventory management skills
Job Duties
- Directing department personnel in the absence of the team leader
- Meeting department goals and objectives
- Communicating with store director and deli/bistro supervisors
- Ordering products and supplies to maintain stock levels
- Overseeing preparation, serving, and merchandising of deli/bistro food items
- Displaying deli/bistro merchandise following company guidelines
- Rotating deli/bistro items to ensure quality and safety
- Meeting all food safety and sanitation guidelines
- Receiving merchandise, auditing invoices, and organizing stock
- Monitoring product pricing, signage, and placement
- Keeping sales counters, prep areas, and storage neat and orderly
- Working safely around deli equipment
- Taking customer orders and ensuring satisfaction
- Performing all other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter