171 - Food City Deli Asst. Team Lead - Campbell Ave & Irvington Rd

The hiring establishment is a dynamic and community-focused grocery store with an inviting Deli/Bistro department renowned for offering a variety of fresh, high-quality food options. This company values a customer-first approach, emphasizing product expertise and ensuring that all deli/bistro offerings are fresh, flavorful, and presented impeccably. As a leading grocery retailer, the store is committed to maintaining excellence in both product quality and customer service, fostering a welcoming environment for customers and a supportive workplace for employees. They offer competitive compensation paid weekly, comprehensive retirement benefits, and robust health coverage, including medical, dental, and vision insurance for employees and their eligible dependents. In addition, opportunities for education advancement are encouraged through tuition reimbursement and scholarship programs, highlighting the company's investment in their team members' growth and development.

The Asst. Deli Team Lead role is designed as a leadership development position for individuals aspiring to grow into full Team Lead responsibilities within the Deli/Bistro department. This position serves a critical function by supporting the department's daily operations and ensuring the delivery of exceptional food products and customer service. The Asst. Deli Team Lead is entrusted with managing the team efficiently during the Deli/Bistro Team Leader's absence, including overseeing staff, meeting department goals, managing inventory and merchandising, and maintaining compliance with all food safety and sanitation standards. This role requires someone who thrives in a fast-paced environment while being detail-oriented and safety conscious, adept at handling various deli items such as freshly prepared entrees, fried foods, roasted chickens, pizzas, salads, and sandwiches.

In addition to leadership duties, the Asst. Deli Team Lead will be actively engaged in customer interaction by taking orders and ensuring customer satisfaction, contributing to a friendly and professional atmosphere. The position requires careful attention to merchandising practices, stock rotation, inventory control, and quality assurance to minimize shrink and guarantee product freshness and safety. This includes receiving and auditing deliveries, maintaining clean and organized work and sales areas, and operating safely around deli equipment. Candidates must be at least 18 years old (21 for roles involving alcohol service) and willing to work physically demanding tasks such as lifting, standing, and bending. This position provides a valuable opportunity for career growth within a supportive community environment that not only values hard work and dedication but also rewards it through competitive pay, benefits, and a fun, nourishing workplace culture.