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160 - Bashas' Bakery Asst. Team Lead - W. River & Cholla Blvd
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
Job Description
The hiring establishment is a dynamic bakery department within a larger retail grocery store known for its commitment to providing customers with fresh, high-quality bakery products. This company prides itself on creating a pleasant shopping experience by offering a wide variety of delicious baked goods made from the finest ingredients. The bakery team plays a vital role in this by ensuring that all products meet the highest standards of freshness, taste, and appearance while providing excellent customer service. As a well-established business within the grocery retail sector, the company offers opportunities for career growth, employee benefits, and a supportive work... Show More
Job Requirements
- Must be 18 years of age
- must be 21 years of age to serve alcohol
- ability to safely lift and stock items up to 50 lbs
- willingness to stand, sit, bend, walk and perform physical tasks for extended periods
- availability to work flexible hours including weekends
- ability to communicate effectively with team members and customers
- endorsement by current leader required for internal transfers, promotions or rehire candidates
- approval by HR business partner for rehires
Job Qualifications
- High school diploma or equivalent
- previous experience in bakery operations or food service preferred
- leadership or supervisory experience advantageous
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- knowledge of health and safety regulations relevant to food handling
- basic math skills for inventory and pricing
- customer service experience
- ability to coach, train and evaluate team members
- proficiency in merchandising standards and stock management
Job Duties
- Directing bakery department personnel and meeting department’s goals and objectives
- managing the bakery while the bakery team lead is not on duty
- communicating directly with the bakery team lead, store director and bakery specialist
- ordering supplies and products to maintain adequate stock levels
- merchandising bakery goods according to bakery merchandising standards
- executing and supporting all sales and merchandising initiatives
- serving as the leader, role model, coach, performance evaluator and trainer for the bakery team
- ensuring compliance with health department and weights and measures requirements
- monitoring product pricing, signage and placement including use of shelf tags
- maintaining a clean, neat and orderly check stand, sales counter and work production areas
- wrapping, boxing, weighing, slicing, finishing, and stocking bakery products while rotating them to ensure quality and safety
- taking customer orders and ensuring timely completion to satisfaction
- performing all other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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