
160 - Bashas' Bakery Asst. Team Lead - W. River & Cholla Blvd
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
Job Description
The hiring establishment is a dynamic bakery department within a larger retail grocery store known for its commitment to providing customers with fresh, high-quality bakery products. This company prides itself on creating a pleasant shopping experience by offering a wide variety of delicious baked goods made from the finest ingredients. The bakery team plays a vital role in this by ensuring that all products meet the highest standards of freshness, taste, and appearance while providing excellent customer service. As a well-established business within the grocery retail sector, the company offers opportunities for career growth, employee benefits, and a supportive work environment focused on teamwork and community nourishment.
The role of Assistant Bakery Team Lead is central to the daily operations of the bakery department. This position is designed for an individual who is passionate about leading a team, ensuring superior customer service, and maintaining product quality standards. The Assistant Bakery Team Lead works closely with the Bakery Team Lead, Store Director, and Bakery Specialist to meet departmental goals and objectives while managing bakery staff in the absence of the Team Lead. The role requires a person who can balance hands-on bakery work, including wrapping, boxing, slicing, and stocking bakery products, with leadership responsibilities such as coaching team members, performance evaluation, training, and enforcing compliance with health and safety regulations. Working in a fast-paced environment, the Assistant Bakery Team Lead will be directly involved in inventory management by ordering supplies and maintaining stock levels to ensure the bakery operates smoothly.
This position offers competitive compensation paid weekly, along with a comprehensive benefits package that includes retirement plans and medical, dental, and vision insurance for employees and their eligible dependents. Additionally, the company supports employees' educational advancement through tuition reimbursement and scholarship opportunities, fostering a culture of continuous learning and growth. Employees also enjoy store discounts and a fun, community-oriented work atmosphere that emphasizes nourishing both customers and the local community. The position is suited for individuals who are responsible, friendly, and capable of managing multiple tasks efficiently while maintaining a clean and orderly work environment. The company emphasizes safety and customer satisfaction as cornerstones of its business, making this an ideal role for someone eager to take on leadership duties in a supportive and rewarding setting.
The role of Assistant Bakery Team Lead is central to the daily operations of the bakery department. This position is designed for an individual who is passionate about leading a team, ensuring superior customer service, and maintaining product quality standards. The Assistant Bakery Team Lead works closely with the Bakery Team Lead, Store Director, and Bakery Specialist to meet departmental goals and objectives while managing bakery staff in the absence of the Team Lead. The role requires a person who can balance hands-on bakery work, including wrapping, boxing, slicing, and stocking bakery products, with leadership responsibilities such as coaching team members, performance evaluation, training, and enforcing compliance with health and safety regulations. Working in a fast-paced environment, the Assistant Bakery Team Lead will be directly involved in inventory management by ordering supplies and maintaining stock levels to ensure the bakery operates smoothly.
This position offers competitive compensation paid weekly, along with a comprehensive benefits package that includes retirement plans and medical, dental, and vision insurance for employees and their eligible dependents. Additionally, the company supports employees' educational advancement through tuition reimbursement and scholarship opportunities, fostering a culture of continuous learning and growth. Employees also enjoy store discounts and a fun, community-oriented work atmosphere that emphasizes nourishing both customers and the local community. The position is suited for individuals who are responsible, friendly, and capable of managing multiple tasks efficiently while maintaining a clean and orderly work environment. The company emphasizes safety and customer satisfaction as cornerstones of its business, making this an ideal role for someone eager to take on leadership duties in a supportive and rewarding setting.
Job Requirements
- Must be 18 years of age
- must be 21 years of age to serve alcohol
- ability to safely lift and stock items up to 50 lbs
- willingness to stand, sit, bend, walk and perform physical tasks for extended periods
- availability to work flexible hours including weekends
- ability to communicate effectively with team members and customers
- endorsement by current leader required for internal transfers, promotions or rehire candidates
- approval by HR business partner for rehires
Job Qualifications
- High school diploma or equivalent
- previous experience in bakery operations or food service preferred
- leadership or supervisory experience advantageous
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- knowledge of health and safety regulations relevant to food handling
- basic math skills for inventory and pricing
- customer service experience
- ability to coach, train and evaluate team members
- proficiency in merchandising standards and stock management
Job Duties
- Directing bakery department personnel and meeting department’s goals and objectives
- managing the bakery while the bakery team lead is not on duty
- communicating directly with the bakery team lead, store director and bakery specialist
- ordering supplies and products to maintain adequate stock levels
- merchandising bakery goods according to bakery merchandising standards
- executing and supporting all sales and merchandising initiatives
- serving as the leader, role model, coach, performance evaluator and trainer for the bakery team
- ensuring compliance with health department and weights and measures requirements
- monitoring product pricing, signage and placement including use of shelf tags
- maintaining a clean, neat and orderly check stand, sales counter and work production areas
- wrapping, boxing, weighing, slicing, finishing, and stocking bakery products while rotating them to ensure quality and safety
- taking customer orders and ensuring timely completion to satisfaction
- performing all other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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