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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
AJ's is a well-established and respected food retail establishment known for its commitment to quality and community nourishment. With a focus on delivering exceptional culinary experiences, AJ's operates a range of food departments including a renowned bakery and pastry section. The company prides itself on offering an inviting and enjoyable work environment where employees can grow professionally while contributing to satisfying the tastes and preferences of their customers. With competitive compensation paid weekly and a comprehensive benefits package, AJ's demonstrates its dedication to both employee welfare and customer satisfaction. The organization promotes a positive and collaborative workplace culture, encouraging creativity,... Show More
Job Requirements
- Must be 18 years of age
- Must have prior experience in pastry or bakery production
- Ability to stand for extended periods
- Ability to lift and stock up to 50 lbs
- Ability to work in a fast-paced environment
- Must be able to operate a cash register and handle tender properly
- Compliance with health and safety regulations
- Ability to communicate effectively with team members and management
Job Qualifications
- Experience in pastry production and kitchen operations
- Familiarity with food safety and sanitation standards
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and organizational skills
- Creativity in recipe development and menu planning
- Excellent communication and teamwork skills
- Basic cash handling and register operation skills
Job Duties
- Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- Ensure compliance with health department and weights and measures requirements
- Maintain open communication with all members of the kitchen and department manager
- Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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