1:30pm- 10:00PM Line Cook- Brookhaven

Capital City Club Brookhaven is a prestigious private club located in Brookhaven, Georgia, known for its dedication to providing an exceptional dining and social experience for its members. Established as a cornerstone for community engagement and luxury, the club offers a variety of amenities including fine dining, social events, and recreation. Renowned for its elegant atmosphere and top-notch service, Capital City Club Brookhaven prides itself on maintaining the highest culinary standards, making it a preferred destination for both casual and fine dining. The club's Culinary Department is committed to excellence by fostering a collaborative work environment where creativity and quality are paramount. As part of this commitment, they seek individuals who are passionate about culinary arts and who thrive in a team-oriented setting. The club’s environment blends tradition with innovation, offering its staff continuous growth opportunities and career advancement through comprehensive training and cross-functional exposure.

The position of Night-time Line Cook at Capital City Club Brookhaven is a full-time role that offers flexibility for those interested in part-time work. The role is integral to maintaining the kitchen’s high standards during busy evening service hours, requiring an enthusiastic, self-motivated individual who can work well within a team. This position also offers a competitive compensation package which includes health, vision, life, and dental insurance, a 401(k) plan with an employer match, hot meals during shifts, and uniforms. The Line Cook will primarily be responsible for preparing food items according to the restaurant’s recipes and portion specifications, focusing on sauté and grill stations with high-volume service demands. In addition to food preparation, the cook will be expected to maintain cleanliness and organization of their workstation and assist with the overall kitchen cleanliness and sanitation. The role offers valuable cross-training opportunities that can help refine culinary skills and prepare the candidate for future growth within the culinary department. The successful candidate must be capable of working under pressure, demonstrating problem-solving skills, and delivering quality results while adhering to food safety and sanitation standards. A strong understanding of food handling, kitchen equipment, and cooking techniques is necessary for this member-facing role. It also requires physical stamina as the position involves standing for prolonged periods and occasional lifting of heavy items. Reporting to the Executive Chef or Sous Chef, this position contributes directly to the club’s commitment to providing quality service and culinary excellence to its members. Mandatory pre-employment drug testing is a condition of employment at Capital City Club Brookhaven, underscoring the club's commitment to maintaining a safe and professional workplace environment.