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13-160 - Site Manager - SC/ Senior Nutrition - Centre City - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance

Job Description

The Salvation Army is a well-established and internationally recognized evangelical part of the universal Christian church, committed to spreading the gospel of Jesus Christ and addressing human needs without discrimination. Rooted in biblical teachings and motivated by the love of God, The Salvation Army operates numerous social service programs to impact communities positively and provide support to vulnerable populations. Being a global movement, it carries a legacy of humanitarian efforts and faith-driven service worldwide, making it a respected organization within both religious and social service circles. \n\nThis particular job opening is for a supervisory role within The Salvation Army's Senior Nutrition Program located in San Diego County. The Senior Nutrition Program plays a vital role in offering nutritional support and companionship to senior citizens, ensuring they receive wholesome meals in a dignified and caring environment. As a Senior Nutrition Site Supervisor, you will operate and manage the program at the site level under the general supervision of the Senior Nutrition Director or a higher-level administrator, with minimal on-site supervision. You will be responsible for overseeing the efficient distribution and service of meals to seniors, supervising a diverse team including food service helpers, drivers, and volunteers. Your role involves maintaining meticulous records and reports to comply with The Salvation Army and San Diego County standards. You will also be expected to actively participate in meetings, in-service training, and collaborate on program publicity and promotion efforts tailored to reach and engage the senior community effectively. \n\nIn addition to managing daily operations, you will be tasked with activities such as menu planning, inventory management, and coordinating special events or celebrations that bring enrichment to the seniors served. Responsibility also extends to managing cooking and service equipment, ensuring cleanliness and sanitation, as well as vehicle maintenance for any site vehicles. This leadership position requires proactive planning for food orders, supply procurement, and efficient resource management. Your work will involve regular interaction with seniors, staff members, and the general public, requiring excellent communication skills and a warm, respectful approach. Maintaining safety standards and compliance with health codes is essential, and the role requires a good understanding of supervisory principles and safety procedures. This position is ideal for individuals passionate about community service, well-organized, and capable of managing multiple responsibilities in a dynamic environment. The ability to work well with diverse populations and maintain professionalism under pressure will contribute to your success and the program's positive impact on the well-being of seniors in the community.

Job Requirements

  • High school graduate or equivalent
  • Two years of supervisory experience in a related field
  • Experience working with the elderly preferred
  • Must be at least 21 years of age
  • Must be able to read, write and communicate well in English
  • Bilingual in Spanish preferred
  • Have or be able to obtain a Food Service Certificate
  • Must understand and follow all Health Food Codes
  • Submit a DMV driving record with less than two violations in the last twelve months before hire
  • Pass Fleet Test of The Salvation Army before hire
  • Certification by and participation in The Salvation Army’s Fleet Program annually required
  • May not have more than two violations in a 12-month period
  • Failure to meet driving qualifications results in termination

Job Qualifications

  • High school graduate or equivalent
  • Two years of supervisory experience in a related field
  • Experience working with the elderly preferred
  • Ability to work with various ethnic and socio-economic populations
  • Ability to maintain a professional attitude and approach to problem solving
  • Knowledge of basic supervisory principles, safety practices and procedures and inventory and supply practices
  • Ability to perform multiple technical tasks with a potential need to upgrade skills to meet changing job conditions
  • Ability to be a team player and demonstrate a positive attitude while working in a fast-paced environment to maintain poise under pressure
  • Ability to assist with emergencies in a calm and effective manner

Job Duties

  • Develop and supervise the Senior Nutrition meal service at site and oversee preparation and service of meals for congregant clients
  • Supervise and train volunteers and employees as assigned
  • Maintain accurate records, including banking, budgeting, menu planning, meal programming, purchasing and provide monthly reports to administration
  • Maintain inventory of all equipment at site
  • Attend Site Manager’s monthly meetings
  • Complete in-service training
  • Supervise the operation and maintenance of all site vehicles
  • When applicable, coordinate site activities with Corps Officer to include scheduling of room space and other needs
  • Forecast and plan the order of meals and purchase of equipment, food items and related supplies
  • Receive, inspect and properly store delivered food items and other materials
  • Oversee and participate in cleaning equipment and works areas to meet cleanliness and sanitation standards
  • Participate in menu planning
  • Plan, organize and assist in any type of celebration or special activity held at site
  • Regularly interact with seniors, other employees and members of the public
  • Work with Director to promote Senior Nutrition program to seniors in the community
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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