
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
Job Description
AJ's Fine Foods is a renowned specialty grocery retailer committed to providing the highest quality foods and exceptional customer service. Known for its diverse offerings, AJ’s Fine Foods places a strong emphasis on fresh and prepared foods, catering to diverse culinary tastes and preferences. The company thrives on innovation, quality, and community engagement, providing a rewarding and supportive workplace environment for its employees. From fresh produce and specialty meats to ready-to-eat meals, AJ’s Fine Foods aims to nourish its customers and foster a vibrant food culture within its community. As a leading grocer specializing in prepared and specialty foods, AJ's Fine Foods constantly seeks dedicated team members who are passionate about food safety, quality, and customer satisfaction.
The position of Sushi Chef at AJ's Fine Foods is a vital role within the prepared foods department. This role involves working closely with the Sushi Team Lead to achieve sales targets and deliver exemplary customer service. The Sushi Chef ensures that all sushi offerings meet the highest quality standards and comply with food safety regulations. They handle everything from filleting fresh fish to producing sushi that fills cases and fulfills customer orders. Attention to detail, creativity, and knowledge of current sushi trends are crucial elements of the role, as well as the ability to maintain strict sanitation and safety measures in a fast-paced environment. Additionally, the Sushi Chef assists with menu planning and development, bringing fresh ideas and innovative recipes to the sushi menu. This position is ideal for individuals who are passionate about Japanese cuisine, enjoy working in a dynamic team setting, and have a strong focus on cleanliness and customer interaction. Employment is typically part-time with competitive, weekly pay, comprehensive benefits including medical, dental, vision insurance, retirement plans, and education incentives such as tuition reimbursement and scholarships, along with employee discounts. Being a Sushi Chef at AJ's means joining a fun, community-focused workplace where you can grow professionally and contribute meaningfully to the customer experience.
The position of Sushi Chef at AJ's Fine Foods is a vital role within the prepared foods department. This role involves working closely with the Sushi Team Lead to achieve sales targets and deliver exemplary customer service. The Sushi Chef ensures that all sushi offerings meet the highest quality standards and comply with food safety regulations. They handle everything from filleting fresh fish to producing sushi that fills cases and fulfills customer orders. Attention to detail, creativity, and knowledge of current sushi trends are crucial elements of the role, as well as the ability to maintain strict sanitation and safety measures in a fast-paced environment. Additionally, the Sushi Chef assists with menu planning and development, bringing fresh ideas and innovative recipes to the sushi menu. This position is ideal for individuals who are passionate about Japanese cuisine, enjoy working in a dynamic team setting, and have a strong focus on cleanliness and customer interaction. Employment is typically part-time with competitive, weekly pay, comprehensive benefits including medical, dental, vision insurance, retirement plans, and education incentives such as tuition reimbursement and scholarships, along with employee discounts. Being a Sushi Chef at AJ's means joining a fun, community-focused workplace where you can grow professionally and contribute meaningfully to the customer experience.
Job Requirements
- Must be 18 years of age
- Must be able to stand for extended periods
- Able to lift and stock up to 50 lbs
- Basic cash handling skills
- Ability to follow food safety regulations strictly
- High school diploma or equivalent
- Previous experience in sushi preparation preferred
- Must be able to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience as a sushi chef or in a similar food preparation role
- Strong knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Excellent customer service and communication skills
- Creativity in menu planning and recipe development
- Basic math skills for inventory and cash handling
- High school diploma or equivalent
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ’s quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with health department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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