12-Hour Shift: General Production (PM Shift) - $18/hour

Bloomfield, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Dental Insurance

401k Retirement Plan

wellness programs

Paid Time Off

competitive hourly wage

opportunities for career growth

Job Description

Since 1869, Campbell Soup Company has been a trusted leader in connecting people through the food they love. As an iconic food company, its rich history has been shaped by remarkable people, innovative ideas, and a dedication to quality that continues to inspire its future success. The company proudly manages a diverse portfolio of well-known brands, including Campbell's, Michael Angelo's, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. Its Snacks division features popular names like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover. These brands collectively represent excellence in food innovation,... Show More

Job Requirements

High school diploma or equivalent
Prior food-related experience preferred
Ability to read, write and understand English
Ability to work a 12-hour shift
Ability to stand and walk continuously
Ability to lift product weights between 2lbs. and 30lbs.
Willingness to follow safety rules, GMP's, and food safety policies
Capability to perform housekeeping and cleaning duties
Ability to learn and perform cross-functional tasks
Ability to communicate effectively with team members

Job Qualifications

High school diploma or equivalent
Prior food-related experience preferred
Ability to read, write and understand English
Strong communication skills
Ability to work collaboratively in a team environment
Basic understanding of safety and food safety regulations
Ability to perform physical tasks including standing and walking for extended periods
Willingness to work 12-hour shifts including overtime and weekends

Job Duties

Continuously inspect product to ensure highest levels of quality standards
Remove all baskets that are not clean and/or are broken and store in designated area
Cross train in any skill-equivalent assignments as deemed necessary by the area lead
Review pertinent information with the previous and oncoming shifts such as safety/food safety/mechanical issues
Assist key positions such as utilities, operators, baggers, etc. when possible
Clean equipment
Remove trash as necessary
Maintain a safe, neat, and clean work area in accordance with Good Manufacturing Practices (GMPs) and Good House Keeping Practices (GHP's)
Communicate effectively and foster a positive working relationship with all co-workers
Follow all JSA guidelines
Adhere to plant policies/procedures, safety rules, GMP's, and Food Safety Policies and Practices
Other duties as assigned with or without accommodation
Ensure product flow from the product feed conveyor through the slicers
Monitor slicer infeed and exit to prevent jam-ups
Pack finished product into cases in accordance with specifications
Place cartons on the superior and document lot codes for each variety
Remove bags that don't meet specification from infeed conveyor
Set panning to assure the dough piece seam is on the bottom and monitor
Take dough weights and enter into CornerStone system
Fill all flour hoppers and monitor usage
Place pans as necessary for gaps
Straighten product prior to the slicer
Remove thrift and/or damaged product from the line
Rack off product as required
Sort raisins
Relieve platform assistant
Use utility knife as needed

Job Location

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